1. Pale or dull-colored pork ribs
Usually, when buying ribs, the color of the meat is bright red and the fat is pink. However, if the ribs are dark red or occasionally have dark or pale spots, it indicates that the ribs are not fresh and have been kept for a long time. Or when holding the bone, if it feels light, as if it has been cleaned, it means it has been “refurbished” and frozen. Such ribs have reduced nutrition, and they are often pale in color.
2. Wet Ribs
When buying ribs, if you see some ribs surface especially wet, don’t think that the seller has cleaned it before selling. In fact, these types of ribs may have been frozen or filled with water, so the ribs are quite wet. This also means that the ribs are not fresh and the taste is not good. Therefore, when encountering such wet ribs, it is best not to buy them.
3. Sticky Ribs
When buying ribs, the simplest trick is to touch the surface of the ribs with your hand. If there is no sticky feeling, it indicates that the ribs are still fresh. If the ribs feel sticky, it indicates that they have been kept for a long time and are not fresh. They will breed bacteria, which is not good for health, so it is best not to buy them.
4. Ribs without elasticity
When touching the ribs, besides checking if they are sticky or not, you should press them to check their elasticity. If you press the meat part and it sinks and immediately recovers, it shows that it is still fresh. But if you press it and the dent is slow to recover or does not recover, it indicates that the ribs are of poor quality and should be avoided.
According to thoidaiplus