Tips

Don’t put the shrimp in the refrigerator right away: Preserve freshness by combining it with these spices for a month

By using the following tips for preserving shrimp, you can ensure that you have fresh and delicious shrimp even after a long period of time while still maintaining their nutritional value.

Administrator

9 March, 2024

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Properly Storing Shrimp

Shrimp is a familiar dish to our people. Shrimp is rich in calcium, which is good for the health of children and the elderly. At the same time, shrimp is a high-nutrition food that can be processed into many delicious dishes, suitable for the taste of many people. Housewives often buy a large amount of shrimp and freeze it in the refrigerator. Each time you use it, you just need to thaw and process it. This method saves time going to the market and always ensures that there are ingredients in the refrigerator, so you can eat whenever you want.

However, if not stored properly, shrimp can easily become spoiled, dull, not sweet, and firm like fresh shrimp.

Some housewives believe that to preserve shrimp, they need to add water and freeze it. However, with this method, the shrimp only forms a block and takes a long time to thaw, and the quality of the shrimp is no longer fragrant and delicious.

How to Preserve Shrimp for Long Shelf Life

To keep the shrimp fresh like when you first bought it, you should follow the following steps.

First, wash the shrimp with clean water or white wine to reduce the shrimp smell. You can remove the shrimp stalks, pull out the back threads, and remove the feces from the head if desired. However, do not peel off the shrimp shells before freezing. You need to keep the hard shells on the shrimp bodies.

After processing, you must let the shrimp drain completely. You can use paper towels or clean cloth towels to dry each shrimp. The shrimp must be completely dry so that it can be preserved without losing its freshness and without sticking together.

When the shrimp is completely dry, put it in a bowl and mix it with 1-2 tablespoons of granulated sugar.

After mixing, put the shrimp in a box, cover it tightly, and then put it in the freezer compartment of the refrigerator. That way, you can store the shrimp for a long time without them freezing together into a block. The sugar does not dissolve into water at low temperatures, so it can prevent the shrimp from sticking together.

By storing shrimp like this, you can preserve their freshness without having to spend a lot of effort and time to thaw them. You just need to take the shrimp out of the freezer for about 10 minutes to let them thaw and then you can prepare and cook them.

How to Choose Fresh Shrimp

To have delicious dishes, you need to choose fresh shrimp. Therefore, when choosing shrimp, you should pay attention to their shape. Spoiled shrimp will bend their bodies into a circle. Fresh shrimp will have a straight or slightly curved shape. Ladies should press on the shell with their hands and move their fingers back and forth on the shell a few times. If you feel sand under your fingers or feel sticky, then you should not buy it.

According to Xe và thể thao

Frequently asked questions

The shells provide a natural protective layer that helps maintain the shrimp’s texture and flavor during freezing. Removing the shells before freezing can lead to a loss of moisture and make the shrimp stick together, forming a block that is difficult to thaw and prepare.

Sugar acts as a natural preservative and helps prevent the shrimp from sticking together. At low temperatures, sugar does not dissolve into water, creating a protective coating around each shrimp, ensuring they remain separate and easy to use whenever you need them.

When selecting fresh shrimp, pay attention to their shape and texture. Fresh shrimp will have straight or slightly curved bodies, while spoiled shrimp will often curl into a circle. Feel the shell with your fingers; if it feels sticky or sandy, it’s best to avoid purchasing them.