Not everyone has the luxury of going to the market every day. In the hustle and bustle of modern urban life, housewives often stock up on food in the refrigerator to cook as soon as they come home from work. Whole chickens are also frozen so that when they need to make a boiled dish, they don’t have to go to the market and wait for the chicken vendor to prepare chicken meat.
Freshly boiled chicken is still the best, however if you know how to boil frozen chicken, your dish will still be very delicious, the meat is just as sweet as fresh chicken.
How to boil frozen chicken as good as fresh chicken
To get a great boiled chicken dish from frozen chicken, you can apply the following tips.
Thawing the chicken
You should move the chicken from the freezer to the refrigerator compartment about 1 day before boiling so that the meat thaws slowly. After the meat has softened and thawed, you take the chicken out and wash it again and cook it.
This thawing step is extremely important; If the chicken is completely and slowly thawed, it will be delicious when boiled. Undefrosted meat will take a long time to boil, the meat will be dry and bland. If defrosting quickly in the microwave, the chicken is easy to cook on the outside, tear the skin, when boiled it is difficult to cook evenly, and the meat is easy to dry.
Steps to boil frozen chicken
You need to choose a large pot to fit the chicken, place the chicken upside down so that the thigh is completely submerged in the water. Chicken thighs are thick and take longer to cook than other parts.
Add enough water to cover the whole chicken so that all parts can be cooked evenly. You should start by boiling the chicken with cold water. The water will heat up slowly, preventing the chicken skin from cracking.
In the chicken broth, you can add a dried onion, a crushed ginger to remove the fishy smell; The chicken broth will be more fragrant and clear. You should also add about half a teaspoon of salt to make the chicken firmer and have a sweeter, more savory flavor.
If you want the chicken to have an attractive bright yellow color, you can sprinkle a little turmeric powder into the pot. If you don’t have turmeric powder, you can pound the fresh turmeric to get the juice and mix it with fat, apply this mixture to the surface of the boiled chicken.
The ideal boiling time for chicken is 15 – 20 minutes from the time the water boils, and depending on the weight of the chicken. After that, you turn off the stove, cover it tightly and let it steep for another 15 minutes.
Finally, you take the chicken out and drain it. Let the chicken cool completely so that the meat becomes firm before chopping so that the meat does not break.
Do you know how to boil frozen chicken as good as fresh chicken? (Illustrative photo: Istock)
Notes when boiling chicken
Remember to boil the chicken with cold water. Do not bring the water to a boil and then add the chicken as this will cause the chicken skin to crack and turn dark, the inside will not be cooked thoroughly, the meat will still be red and will have a fishy smell when eaten.
You should choose chickens with thin, firm and low-fat meat. Chicken with small, straight legs, slender thighs, short spurs will have better tasting meat. Chicken with large, round legs is often more muscular; Those with long spurs are old chickens.
To keep frozen chicken delicious when boiled, after buying it and cleaning it, you should put it in the refrigerator for about 2 hours so that the whole chicken is chilled, then put it in the freezer. This is a way to cool down slowly so that the chicken does not get “heat shock” when the environment changes suddenly, keeps the meat texture and ensures the chewy taste after freezing.
When boiling chicken, if you want the meat to cook quickly, you should cover it tightly so that the heat spreads evenly into the pot and no steam is lost.
According to VTC
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