Tips

How to Store Cabbage to Keep it Fresh and Crisp for Longer

Cabbage is a nutritious vegetable favored by many. However, not everyone knows the secrets to keeping it fresh and prolonging its shelf life. Uncover the tricks to maintaining its crispness and vitality with our expert guide.

Administrator

27 July, 2024

Cabbage is a very familiar ingredient in daily meals for many families. In addition, this vegetable is also a great ingredient for cooking many delicious dishes. Cabbage has many great health benefits, it helps to balance and detoxify the liver, treat headaches, constipation, prevent cancer and gout.

Due to its great benefits, it’s no surprise that housewives often buy cabbage and store it in the refrigerator for later use. However, if not stored properly, cabbage will turn yellow and spoil quickly.

So, what can we do to keep cabbage fresh and lasting? Let’s find out together in the following article.

1Store Cabbage in a Plastic Bag

After buying cabbage, wrap it in a plastic bag, choose a bag that is large enough and wrap it tightly. Then store it in the refrigerator to use gradually. With this method, cabbage will stay fresh for about a week.

2Use Cling Film to Store Cabbage

To keep cabbage fresh, first, remove any damaged outer leaves to prevent affecting the inner leaves.

Then, wrap the cabbage tightly with cling film and store it in the refrigerator. This method will help you keep the cabbage fresh for about a week.

3Store Cabbage with Paper Towels and Plastic Wrap

First, place the cabbage in a bowl, then cover it with paper towels. Next, wrap the bowl tightly with plastic wrap twice and store it in the refrigerator. This method will keep the cabbage fresh for about a week.

4Store Cabbage with Toothpicks

Use 3 long toothpicks (about 3-5cm) and insert them deep into the cabbage, leaving about 0.5cm exposed. Then, place the cabbage in a cool, well-ventilated place. Make sure to insert the toothpicks deep enough so that the cabbage can stay fresh. With this simple method, you can store cabbage for about a week.

With these simple methods, you can keep cabbage fresh and lasting. However, even when stored properly, it’s best to consume cabbage within a few days and not keep it in the refrigerator for too long. Also, choose fresh cabbages with clear origins for the best preservation results. If you want to know more about how to choose the best cabbage, you can find more information at [link]. Good luck!

Frequently asked questions

To store cabbage and keep it fresh and crisp for longer, you’ll need to prepare it properly before storage. First, remove any damaged outer leaves and rinse the cabbage under cool running water. For a whole head of cabbage, allow it to air dry or use a salad spinner to remove excess moisture. For cut cabbage, blot it dry with a clean cloth or paper towel. Once dry, place the cabbage in a perforated plastic bag or wrap it loosely in a breathable material like paper towel or cloth. Then, store it in the crisper drawer of your refrigerator, where it will stay fresh for about two weeks. If you don’t have a crisper drawer, store it in the coldest part of your refrigerator.

The outer leaves of a cabbage are more likely to be contaminated with dirt, bacteria, and pests, so removing them helps to reduce the risk of spoilage and contamination. Rinsing the cabbage under cool running water helps to remove any remaining dirt, bacteria, and pesticides, further reducing the risk of spoilage and ensuring that your cabbage stays fresh and crisp for longer.

It is generally recommended to store a whole head of cabbage uncut, as cutting it exposes more surface area to bacteria and moisture, which can accelerate spoilage. However, if you do need to cut your cabbage before storing it, make sure to blot it dry with a clean cloth or paper towel to remove any excess moisture, and then follow the same storage instructions as for a whole head of cabbage.

For long-term storage, you can consider fermenting your cabbage to make sauerkraut, which can last for several months when properly prepared and stored. Another option is to freeze your cabbage, which can last for up to a year. To freeze cabbage, blanch it first to preserve its texture and nutrients, and then store it in an airtight container or freezer bag.

A cabbage that is going bad will usually become wilted and discolored, developing brown or black spots. It may also develop a slimy texture and start to smell sour or rotten. If you notice any of these signs, it’s best to discard the cabbage for food safety reasons.