How to Store Fresh Shrimp, Keeping Them Firm in the Fridge

In the past, Ms. Nguyen Yen (from Hanoi) used to store prawns by washing them, draining them, and then dividing them into portions for freezing. This is not the best way to preserve prawns.

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After knowing how to blanch shrimp in boiling water and peel them before storing in the freezer, you found that the shrimp retained their beautiful color and firm texture.

How to store fresh, firm shrimp in the freezer - Image 1.

A plate of boiled shrimp, peeled and ready for storage

Nguyen Yen

How to do it:

Step 1: Choose fresh shrimp that are still alive and active. You can ask the seller to remove the shrimp veins or do it yourself at home.

Step 2: Clean the shrimp thoroughly. Bring a pot of water to a boil and blanch the shrimp, stirring constantly until the shells change color. Then remove them and drain the water. Note that you should use high heat and work quickly because if the shrimp are fully cooked, the meat will become bland and lose its flavor.

Step 3: Wait for the shrimp to cool, then peel off the shells. Divide them into portions according to the intended use, put them in a container, and store them in the freezer.

How to store fresh, firm shrimp in the freezer - Image 2.

Yen keeps the shrimp heads to make broth for pumpkin, squash, or vermicelli soup…

Nguyen Yen

Yen often keeps the shrimp heads to make broth for pumpkin, squash, or vermicelli soup. Since the shrimp have been peeled, when cooking, simply thaw them in warm water with a pinch of salt. Each time, Yen stores about 3 kg of shrimp this way for gradual use, saving time in the kitchen for future occasions.

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Frequently asked questions

To keep shrimp firm and fresh, start by buying fresh shrimp and storing them properly. When purchasing, look for shiny, firm shrimp with clear, moist flesh. Avoid any with a strong fishy odor. Rinse the shrimp under cold water and pat them dry with paper towels. Place the shrimp in an airtight container or plastic bag, removing as much air as possible. Store them in the coldest part of your fridge, usually the back or bottom shelf, and ensure they’re kept at a temperature of 40°F or below. For optimal freshness, use the shrimp within 2 days of purchase.

The safest way to thaw frozen shrimp is by transferring them from the freezer to the refrigerator overnight. This slow thawing process ensures the shrimp remain firm and retain their texture. If you’re in a hurry, you can also place the frozen shrimp in a sealed bag and submerge them in cold water for about 10-15 minutes. Change the water every few minutes to ensure it stays cold. Do not use hot water as this can promote bacterial growth and affect the shrimp’s texture.

Cooked shrimp can be stored in the fridge for up to 3 days. It’s important to cool the shrimp as quickly as possible after cooking to prevent bacterial growth. Place the cooked shrimp in an airtight container or plastic bag and store them in the coldest part of your fridge. You can also freeze cooked shrimp for up to 3 months. Thaw them overnight in the refrigerator before use.

Fresh shrimp should have a mild, ocean-like scent. If they develop a strong, unpleasant, or ammonia-like odor, it’s an indication that they’ve gone bad. Another sign is a change in texture and color. Spoiled shrimp will become slimy and their flesh will turn mushy and discolored, often with brown or yellow spots. Always inspect shrimp before cooking and discard any that show signs of spoilage.

Yes, you can freeze raw shrimp to extend their shelf life. However, it’s important to do it properly to maintain their texture and flavor. First, clean and dry the shrimp, then place them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together. Once frozen, transfer the shrimp to an airtight container or freezer bag and return them to the freezer. They will keep well for up to 3 months.

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