After knowing how to blanch shrimp in boiling water and peel them before storing in the freezer, you found that the shrimp retained their beautiful color and firm texture.
A plate of boiled shrimp, peeled and ready for storage
Nguyen Yen
How to do it:
Step 1: Choose fresh shrimp that are still alive and active. You can ask the seller to remove the shrimp veins or do it yourself at home.
Step 2: Clean the shrimp thoroughly. Bring a pot of water to a boil and blanch the shrimp, stirring constantly until the shells change color. Then remove them and drain the water. Note that you should use high heat and work quickly because if the shrimp are fully cooked, the meat will become bland and lose its flavor.
Step 3: Wait for the shrimp to cool, then peel off the shells. Divide them into portions according to the intended use, put them in a container, and store them in the freezer.
Yen keeps the shrimp heads to make broth for pumpkin, squash, or vermicelli soup…
Nguyen Yen
Yen often keeps the shrimp heads to make broth for pumpkin, squash, or vermicelli soup. Since the shrimp have been peeled, when cooking, simply thaw them in warm water with a pinch of salt. Each time, Yen stores about 3 kg of shrimp this way for gradual use, saving time in the kitchen for future occasions.
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