Housewives often share the tip of wiping or washing eggs before storing them in the refrigerator to prolong their shelf life. However, is this practice truly beneficial? Let's delve into this intriguing topic and uncover the insights within.
We all know that the shells of raw eggs can be quite dirty. However, you should not wipe or wash eggs before storing them in the refrigerator. This is because eggs have a thin coating on their surface.
This coating helps to make the eggs appear smoother and shinier. More importantly, it also seals the pores in the eggshell. As a result, dust and bacteria from the external environment cannot penetrate the egg. It only allows oxygen to enter the egg.
If you wash the eggs, this coating will be removed, allowing bacteria to enter and causing the eggs to spoil faster than usual.
For those who want their eggs to look cleaner before storing them, a solution is to use plastic wrap to cover the eggs.
2 How to Properly Store Eggs to Maintain Freshness and Nutritional Value
– Do not keep eggs in the refrigerator for more than 30 days. If you buy eggs from a market, they should be used within three weeks of purchase.
– When storing eggs in the refrigerator, place the smaller end of the egg up and the larger end down. This will help prevent the yolk from floating and can also more effectively prevent bacterial invasion.
– Do not store eggs with strongly-scented foods. Because egg shells are porous, they can easily absorb odors from nearby foods, which can cause the eggs to spoil faster.
– Only take out the number of eggs you need when opening the refrigerator. Do not remove the entire tray of eggs and then put them back in. This habit can cause the eggs to be affected by sudden changes in temperature and humidity.
Now we know the answer to the question of whether we should wash eggs before storing them in the refrigerator. For the health of yourself and your family, let’s change our habits!
Yes, it is recommended to wash eggs before storing them in the refrigerator. Washing eggs helps remove any bacteria or dirt on the shell, which can contaminate the egg if the shell is cracked or penetrated. Use water slightly warmer than the eggs and a mild detergent, and then dry them with a clean cloth or paper towel before refrigerating.
Washed eggs can last up to 2 months if stored properly in the refrigerator. However, it is best to consume them within a few weeks for optimal freshness and quality.
The best way to wash eggs is to use warm water and a mild detergent. Make sure the water is not too hot, as this can cook the egg. Gently rub each egg with your hands or a soft cloth to remove any dirt or debris. Rinse them thoroughly with cool water afterward, and then dry them before storing them in the fridge.
Drying eggs after washing is crucial because it helps prevent bacteria growth. Bacteria need moisture to grow, so ensuring that the eggs are dry before refrigerating them can help extend their shelf life and maintain their quality.
It is not recommended to wash eggs with cold water as it can cause the egg contents to contract and create a vacuum inside the shell, pulling bacteria into the egg through tiny pores in the shell. Using warm water and drying the eggs afterward is the safest method.
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