Kitchen utensils always consume a lot of your money every time they want to go on strike. Especially the cast iron pan, a kitchen tool that is not cheap either. And paying all that money in shorter and shorter cycles makes you feel very sorry for your money. But did you know that these things can be solved quickly and easily with simple tricks that anyone can do?
1. Refresh the non-stick layer
How do you refresh the non-stick layer for a cast iron pan? It sounds illogical but it can be completely done at home. And even when you have finished, the almost new result of the pan will still surprise you.
Ingredients:
– Cast iron pan lost non-stick layer
– Dish soap (optional)
– Hard brush
– Dry cloth or paper towel
– Vegetable oil (or other oil of your choice)
– Oven
Instructions:
Step 1: Heat the pan and wash it
Heat the cast iron pan in the oven at high temperature. Rinse the pan with warm water, dish soap, and a hard brush (normally should not be washed with soap, but in this case it is still okay because of the next step in this method). Rinse thoroughly with hot water.
Step 2: Add heat
Continue to bake the pan for a second time in the microwave for one or two minutes to remove moisture. Dry the pan thoroughly with a cloth to remove any remaining moisture.
Step 3: Season with oil
Use a cloth or paper towel to spread a thin layer of vegetable oil evenly on the inside surface and outside of the pan. The vegetable oil can be any type you have.
Step 4: Bake one last time
Place the pan upside down in the center of the oven. Place a foil sheet under the rack to catch any drips. Bake the pan for one to two hours.
2. Refresh the pan from rust
When the surface of your cast iron pan is thick, smooth, shiny, and non-stick but it is covered with a layer of rust, it’s time for you to know that you need to replace a new pan right now. However, this will not happen and you don’t need to spend a ton of money on buying a new pan just with the following trick.
Ingredients:
– Cast iron pan
– Raw potatoes cut in half
– 4 tablespoons salt
– Hot water
– Dish soap (optional)
– Hard brush
– Dry cloth and paper towel
Instructions:
Step 1: Soak the pan in salt
You should use coarse salt if your pan has a lot of rust buildup. This will help dissolve the buildup and hard stubborn rust spots that are dirtying the surface.
Step 2: Cut potatoes in half
You will use potatoes to scrub your cast iron pan, so buy a really large potato and cut them in half.
Step 3: Scrub potatoes on the pan surface
Use the flat surface of the potato to scrub the pan surface. The abrasiveness of the salt and the moisture from the potato will help remove rust effectively more than a brush or sponge.
Step 4: Scrub again with a hard brush
Use hot water and a hard brush to remove any remaining rust. Rinse and dry with a clean cloth.
Just with these simple two methods above, an important kitchen utensil like the cast iron pan has somehow had a perfect appearance as it used to. If you are facing a similar problem, you can refer to these two methods to apply. Who knows, the results may be even better than you imagined.
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