Pots and pans getting burnt while cooking is something that almost every woman has experienced. Just a little distraction, or doing a few other things and forgetting about the meat pan on the stove, and you will definitely smell the burnt pan. Then you not only waste time and effort cleaning the pan, but also time, and the pan may not be as white as new.
Usually, to solve this “nightmare,” we will usually pour water, soap into the pot, pan, and then soak in the hope that the burnt marks will peel off. However, this method often takes a lot of time and does not produce the great results you expect. Instead, it still leaves these burnt marks and requires you to spend extra time scrubbing them clean.
In these situations, you just grab a jar of salt in the kitchen. Did you know, in the past, salt was considered one of the expensive items, only the upper class had it to use. In some places, one pound of salt was exchanged for one pound of gold, to the point that sometimes it was called white gold.
Many people believe that it is perhaps because of its amazing uses. Since the Middle Ages, salt has been used in house cleaning. No harmful chemicals, salt is always used for cleaning and disinfecting objects in the house.
So, whenever the pot or pan is burnt, you just need to sprinkle salt on the burnt area, then put the pan on the stove and turn on the heat, and constantly flip the salt with a spoon.
Whenever the pot or pan is burnt, you just need to sprinkle salt on the burnt area
After 10 minutes, the burnt parts will gradually be taken away by salt, and form a lump, the salt will turn dark brown. After flipping until all the burnt marks at the bottom of the pot are removed, pour the residue away and the bottom of the pot will return to its original state. Now look, the dirt caused by the pot or pan being burnt is gently cleaned without having to scrub, saving time again.
Now you have another way to clean burnt pots and pans. Remember to share this method with everyone
Excellent results (Photo: Internet)
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