Nowadays, smoked meat is a popular dish found in many supermarkets and convenience stores. It is often fried in a pan, but this method can result in a greasy and unappealing final product due to the small size of the pan.
Instead, consider using an oven to cook smoked meat. The grilling tray in the oven provides a larger cooking surface, allowing the meat to be spread out and ensuring it doesn’t become greasy. Additionally, grilling the smoked meat in the oven ensures even cooking, resulting in a flat and crispy texture.
To grill smoked meat in the oven, preheat the oven to 170 degrees Celsius. Spread the smoked meat evenly on a grilling tray, making sure not to stack them on top of each other. Grill for approximately 7 minutes and enjoy the perfectly cooked smoked meat.
This method of cooking smoked meat is favored by chefs like Adam Sappington, who find that it not only enhances the appearance of the meat but also improves its taste. Give it a try and experience the difference for yourself.
(Source: Shareably)
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