Lightning-Fast Garlic Peeling Secrets: Unlock the Odorless Delicacy

Unlock culinary efficiency with our game-changing garlic peeling techniques. Elevate your kitchen prowess and turn garlic preparation into a breeze, unlocking a world of culinary delights.

By
Administrator
-
0
71

How to Peel Garlic in Different Ways

Microwave Method

Place whole or separated cloves on a plate. Microwave on high for 15-20 seconds. The heat will dry out the peels. Allow to cool slightly, then peel effortlessly.

Blender Method


Garlic peeling can be time-consuming and smelly. Illustrative photo

Separate cloves and add them to a blender. Pulse on low speed 1-2 times, just enough to loosen the skins.

Transfer the cloves to a bowl of water and remove any floating skins.

Hot Water Method

Soak cloves in hot water for about 10 minutes. This is a great method for peeling large quantities.

Remove the cloves and use your fingers to easily peel away the loosened skins.

Jar Method

Place cloves in a jar. Add a lid or another jar upside down. Shake vigorously for 10-15 seconds. Discard the loose skins.

Knife Method


Peeling garlic with a knife can be time-consuming. Illustrative photo

Cut off both ends of the clove. Place the flat side of a knife on the clove and press down firmly until the skin loosens. This method yields fewer peeled cloves compared to others.

Garlic Press Method

Use a garlic press, available in stores and online. It crushes and squeezes garlic cloves through small holes, leaving the skins behind.

Rinse the press immediately after use to prevent odor absorption.

Source: Law & Life

You may also like

Unbeknownst to You: Everyday Habits That You Could Be Doing Wrong

Are you always pressed for time? If so, here are a few simple tips that can help you optimize your daily habits and save time in the long run.

Discovering the Amazing Uses of Microwaves

Do you know the microwave can do more than just reheat food? With a few tips and tricks, discover some of the many potential uses this amazing kitchen staple has to offer!

8 Ridiculous Cooking Mistakes We Often Make in the Kitchen, the First Mistake Will Leave You Wide-eyed

It’s likely that many people will be amazed to find out that they have been making these mistakes all along.

You Should Learn 6 Cooking Tips from the World’s Most Famous Chefs

For anyone, whether a novice or an adept cook, these little but refined cooking tips from chef Gordon Ramsay are undoubtedly very useful!

10 Common Mistakes People Make in the Kitchen

Your life will become much easier with these 10 simple tips!

Frequently asked questions

Place whole garlic cloves or separated cloves on a plate and microwave on high for 15-20 seconds. Let it cool slightly, and then the peel will come off effortlessly as the heat dries it out.

Separate the cloves and put them into a blender. Pulse at a low speed once or twice—you don’t want to chop the garlic, just loosen the skins. Then, transfer the cloves to a bowl of water and remove any floating skins.

Soak the garlic cloves in hot water for about 10 minutes. This method is perfect for when you need to peel a large amount of garlic. After soaking, the skins will slide off easily when you use your fingers to peel them away.

The jar method is simple and effective. Place the garlic cloves in a jar and secure the lid. If you don’t have a lid, use another jar and place it upside down on top of the first jar. Shake vigorously for 10-15 seconds, creating friction that helps loosen the skins. Then, simply discard the loose skins.

The knife method is a more time-consuming process. It involves cutting off both ends of a garlic clove and then placing the flat side of a knife on the clove. You then press down firmly until the skin loosens. While this method works, it yields fewer peeled cloves and takes more time compared to other methods.

A garlic press is a handy tool that crushes and squeezes garlic through small holes, leaving the skin behind. You can buy one in stores or online. Rinsing the press immediately after use prevents it from absorbing the strong odor of garlic.

RELATED ARTICLESMORE FROM AUTHOR