Pressure cookers are a convenient cooking appliance used in many household kitchens. However, pressure cookers have different usage methods compared to regular pots, and do you know how to use a pressure cooker correctly?
Let’s explore some common mistakes people make when using pressure cookers!
1 Overfilling the Pressure Cooker
The first thing to avoid is overfilling the pressure cooker as each food item has a specific measurement when cooked in a pressure cooker.
For foods like meat, vegetables, beans, lentils, and rice, fill the pot no more than ¾ full. For pulses and grains, it should be 2/3 full, and for liquid-based dishes, do not fill more than half the capacity.
Avoid overfilling the pressure cooker
Measuring the correct amount ensures even cooking and prevents food from spilling out during boiling. Spilled food can cause hygiene issues, and if it enters the electrical components, it may lead to dangerous explosions.
2 Not Securing the Lid and Checking the Safety Valve
Before cooking, ensure the lid is securely closed and check that the safety valve is in the open position and the rubber gasket is properly installed.
During cooking, the food will create steam and build up pressure. If the lid is not tightly secured, the pressure can force the lid off, posing a hazard to anyone nearby.
A loosely closed lid on a pressure cooker can be dangerous
Additionally, when the pressure cooker reaches a certain level, adjust the heat to low to prevent overcooking the food (unless you intend to braise the food). For liquid dishes, when the safety valve releases steam, reduce the heat to prevent food from spilling out.
3 Opening the Lid Before Releasing Pressure
This is an extremely dangerous habit as opening the lid immediately after turning off the heat can cause the hot steam to escape and potentially harm you. Therefore, always remember to release the pressure inside the pot before opening the lid.
Release pressure before opening the lid to avoid burns
Pressure cookers generate extremely hot air that circulates around the pot to ensure even cooking. Thus, be cautious to avoid burns or scalds from the hot air.
Tip
There are two quick ways to release pressure:
– Use the quick release method by pressing the special valve on the pressure cooker.
– Immerse the pot in cold water, being careful not to submerge the lid, as water can enter and spoil the food.
This article highlights common mistakes people make when using a pressure cooker. We hope that this information will help you use your pressure cooker more effectively and safely, enabling you to create delicious meals for your family.
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