Add Tofu
Tofu has the flavor of soybeans and is particularly good at absorbing flavors. If your soup is too salty, add a few pieces of tofu. The tofu will immediately absorb the salt in the soup and even enhance the delicious flavor of the dish.
Not only with salty dishes, if you add too many other seasonings, you can also use tofu to absorb them. After the dish is finished, you can eat the tofu or discard it as you like.
Add Sugar
When cooking meat or spicy dishes and accidentally add too much salt, you can add a little sugar. Sugar will reduce the salty and spicy taste and even add an attractive flavor to the dish.
However, although this trick will help reduce the salty taste, it does not reduce the amount of salt that enters the body. For those who are advised to eat less salt by doctors, be cautious when eating.
Add Rice
Put rice in a clean cloth, tie it tightly, and then put it in the soup pot. The rice will help absorb some of the saltiness of the soup.
Add Eggs
Add a raw egg white to the soup pot and simmer until the soup boils again. The cooked egg white will absorb the excess salt, making the soup milder. Then, if you don’t want to have eggs in the soup, use a ladle to remove the egg white.
For bone soup or mixed meat soup, use the ladle to remove the “impurities” in the soup, then add the egg white and simmer for 15 minutes. Then, remove all the eggs floating on the surface of the soup, and add the “impurities” back and simmer until ready to eat. This method will help reduce the saltiness of the soup and eliminate the presence of egg whites.
If you don’t want to remove the eggs, you can leave them and enjoy them.
Add Potatoes
Potatoes can absorb the saltiness without spoiling the flavor of the dish. If the dish is too salty, just add a little potato, and it will have an effect within a minute. Before eating the soup, you can remove the potatoes if you prefer.
Add Lime or Vinegar
Squeeze a little lime or add a few drops of vinegar to the salty soup. Even a small amount of rice vinegar or lime juice will neutralize the salty taste of the soup.
Note: Do not add too much lime or vinegar as it will affect the flavor of the soup.
According to Khám phá
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