Pocket these 5 ways to store fresh fish longer without worrying about it getting stale

Seafood is a familiar ingredient in family meals, and fish is no exception. However, when fish becomes stale, it starts to develop an unpleasant fishy odor, its flesh becomes mushy, and it loses its freshness. So how can we preserve fish to keep it fresh for longer?

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Choose to buy fresh fish

To ensure a longer shelf life for fresh fish, it is important to choose the freshest fish.

Buying fish when it is still fresh will allow it to last longer compared to old fish because the process of bacterial growth in fresh fish takes longer than in old fish. Therefore, preservation is easier and the freshness of the fish will last longer.

Preserving fresh fish with a refrigerator

When you bring home fresh fish, it is advisable to clean the fish thoroughly, especially the intestines and stomach. After that, store it in an airtight container or wrap it tightly and place it in the freezer compartment of the refrigerator.

It is recommended to divide the fish into portions for consumption and only thaw the amount needed. Do not thaw and refreeze the fish multiple times as it will result in loss of nutritional value.

Preserving fresh fish with lime or vinegar

When you bring home fresh fish, you can apply a small amount of vinegar or lime juice to the fish, especially the stomach area, to remove the fishy odor and help the fish stay fresh for a longer time. This method can help preserve the freshness of the fish for 3-5 hours.

Preserving fish with white wine

White wine can also be used to keep fish fresh and flavorful. Pour a small amount of white wine into the fish’s mouth, and it will help keep the fish fresh for about 1 to 3 days.

Preserving fresh fish with salt

There is a saying “Fish won’t spoil if it’s preserved with salt.” Indeed, when you bring home fish and do not cook it immediately, you can marinate the fish with a pinch of salt. The salt will help prevent the fish from spoiling for about 1 day.

Preserving fish with damp paper

When the fish is still alive, its eyes are always in contact with water, which helps keep the optic nerves on the fish’s eyes intact. If these nerves are damaged, the fish will die quickly and become old faster. Therefore, to preserve the freshness of the fish, you should place damp paper on the fish’s eyes to prevent the optic nerves from getting damaged.

We hope this article provides you with useful information to keep fish fresh and enjoy delicious meals for your family.

Wishing you success!

 

Source: Giadinhvietnam

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Frequently asked questions

There are several ways to prolong the freshness of fish. Firstly, proper cleaning and gutting are essential, followed by thorough drying. You can then apply one of these methods: freezing, brining, marinating, smoking, or canning. Each method has its own benefits and drawbacks, so choose the one that best suits your needs and preferences.

To freeze fish effectively, start by cleaning and drying the fish thoroughly. Then, wrap the fish tightly in plastic wrap or place it in an airtight container. Make sure to label the package with the date and content. Frozen fish can last up to 6 months in a standard freezer, but for optimal quality, it’s best consumed within 2-3 months.