Preserving Vietnamese Pork Sausage and Ham for Tet: A Guide

"Banh Chung" and "Gio Cha" are indispensable dishes during the Tet holiday in Vietnam. However, as they are processed foods, they do not last long. Therefore, finding ways to preserve these delicacies for a longer period, ensuring their freshness and delicious taste, has become a matter of concern for many people during the festive season.

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Pork lean meat is typically used to make giò, along with pork fat,, and various spices. Therefore, giò has a short shelf life. Typically, giò chả can only be kept for about 1–3 days, depending on the temperature.

Many people do not know how to properly wrap and store it, allowing bacteria and mold to contaminate and spoil it. Consuming spoiled giò can lead to stomachaches, diarrhea, and even food poisoning.

Additionally, the warm weather during Tết can cause giò chả and other foods like,, to spoil quickly. Hence, homemakers need to know how to store giò chả and other dishes properly. This will help save food costs and ensure the family’s health.

1Long-Term Preservation Methods for Giò Chả

Preserving Different Types of Giò Chả

To preserve,, and chả, store them in the refrigerator’s cold storage compartment or an area with a temperature below 25°C. They can be kept for 4–6 days in the cold storage compartment and up to 10–20 days in the freezer.

Thaw the giò before consuming if it has been stored in the freezer. This can be done by leaving it at room temperature for 4 hours or in the refrigerator’s cold storage compartment for 8 hours.

Store giò chả in the cold storage compartment or an area with a temperature below 25°C

Preserving Giò Tai and Giò Thủ

, due to their sticky nature, should be stored in cold or cool temperatures, preferably in the refrigerator’s cold storage compartment.

Store giò tai and giò thủ in the cold storage compartment

Note: 
– When storing giò in the refrigerator, wrap it carefully with banana leaves. This method prolongs its shelf life while preserving its original flavor and fragrance.
– Always re-wrap any remaining giò chả with food wrap after cutting and serving. Leaving it exposed increases the risk of bacterial contamination from other foods in the refrigerator, accelerating spoilage.

2Consuming Giò Chả After Cold Storage

For giò lụa, giò bò, and chả chiên, it is recommended to remove them from the refrigerator about an hour before serving to bring them closer to room temperature, enhancing their flavor.

As for giò thủ, it is meant to be consumed cold, so it is best stored in the cold storage compartment of the refrigerator to maintain its texture and flavor. After cutting and serving, return any remaining giò thủ to the cold storage compartment to keep it chewy and crispy.

Remove giò from the refrigerator about an hour before serving

Giò chả is a traditional Vietnamese delicacy during Tết. Remember these preservation methods to prolong its shelf life and enjoy its delicious taste throughout the festive season.

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