Refrigerating Dumplings Wrong? Try This Instead: Keep Them Fresh, Not Soggy

By preserving it this way, the dumplings still taste fresh and fluffy, not dry and hard at all.

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Baozi is a popular snack for breakfast, supper, or a quick bite during the day. However, making baozi frequently can be time-consuming, which is why some people make a large batch and store them in the refrigerator to eat gradually. All it takes to enjoy them is to steam them again when needed.

However, refrigeration only preserves them for a maximum of two days. Furthermore, when steamed again, the baozi tend to be drier and less flavorful than when they were initially made.

Therefore, here’s a tip from a chef on how to store baozi for an extended period while maintaining their flavor.

First, wrap each remaining baozi individually in plastic wrap.

Next, place all the wrapped baozi in a Ziploc bag (a bag with a sealable edge). If you have a vacuum sealer, remove all the air from the bag. If you don’t have one, use your hands to squeeze out as much air as possible.

Finally, place the bag of baozi in the freezer compartment of your refrigerator.

Although they will still be stored in the refrigerator, it’s essential to keep them in the freezer rather than the refrigerator compartment. This area has a lower temperature. When the baozi are placed in the freezer, they freeze quickly, reducing water loss, preventing them from becoming dry and hard when steamed again.
 

Furthermore, freezing can eliminate certain bacteria and impede their growth due to the low temperature, preventing spoilage and extending their shelf life.

So, you’ve learned how to save money and store baozi. When you’re ready to eat them, simply remove them from the freezer and steam them again. Once they’re warm and soft, you can enjoy them with the same great flavor and texture, without any dryness or hardness.

Remember to ensure the baozi have completely cooled before freezing them.

Best of luck!

 

According to Thoidaiplus

Frequently asked questions

Preparing Baozi in large batches and storing them is a convenient option. This traditional snack can be time-consuming to make, so cooking a bigger portion ensures you have a quick meal option readily available.

Refrigeration is a suitable short-term storage method, keeping Baozi fresh for up to two days. However, this method has its drawbacks, as the snacks tend to dry out and lose their flavor over time.

A chef’s tip for long-term storage is to individually wrap each Baozi in plastic wrap and place them in a Ziploc bag. Remove as much air as possible and seal the bag. Finally, store the bag in the freezer compartment of your refrigerator. This method prevents dryness and maintains flavor.

The freezer compartment has a lower temperature, causing the Baozi to freeze quickly. This rapid freezing process reduces water loss, ensuring the snacks remain moist and soft when steamed. Additionally, freezing eliminates bacteria and slows their growth, extending the shelf life of Baozi.

Storing Baozi in the freezer helps retain their flavor and texture. When you’re ready to enjoy them, simply steam the frozen Baozi, and you’ll have a delicious snack with the same great taste and softness, without any dryness or hardness.

Remember to allow the Baozi to cool completely before placing them in the freezer. This ensures that the freezing process preserves their texture and flavor optimally.
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