Spring onion has been a traditional dish during Tet holiday for generations. Along with fatty meat, red couplets, and green square cakes, spring onion adds flavor to the festive atmosphere.
(Photo: Internet)
During Tet holiday, salted pickled onions are a must-have side dish. They enhance the flavors of other dishes and aid digestion, preventing bloating. Making salted pickled onions is not difficult and they can be ready to use in just 3 to 4 days, making them a favorite among many people.
Choosing the right onions is crucial for delicious salted pickled onions. Purple onions, especially Ly Son purple onions, are preferred for their crispiness and spiciness. However, if these are not available, regular purple onions can be used as well.
Purple onions are often used to pickle because they are the crispiest and spiciest among onion types. (Photo: Internet)
When buying onions for pickling, choose medium-sized onions that feel firm in your hand. Look for dry skins, round and plump bulbs with fresh colors. Avoid soft, wilted bulbs and any signs of mold, as these can spoil the dish. It’s recommended to buy onions from reputable stores to ensure their quality.
After selecting good onions, follow the usual pickling process. It takes around 5 to 7 days for salted pickled onions to be ready for use. Store them in a cool place to retain their freshness for a longer duration.
(Source: Compilation)
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