Usually, some of you have the habit of buying carrots that are not muddy because they look very clean, after buying them home, just rinsing them with water can be processed. As for muddy carrots on the surface, cleaning will take longer. So what kind of carrots should we buy that are better?
First of all, let’s understand that muddy carrots are carrots that are taken out of the ground and immediately sold at the market. This type of carrot will be fresher but the layer of soil sticking on the surface will also increase the weight, so when weighing, the weight of the carrot will be less than the actual weight. When we buy it, we can gently pat the layer of soil on the surface of the carrot to remove the dirt outside and wash it faster.
Muddy carrots, after buying them home, we usually just need to store them in a well-ventilated place. You can put the muddy carrots together, even if they are bumped, they are not easily damaged.
Carrots without mud sold outside the market are carrots that, after being pulled out of the ground, need to be cleaned with strong water spray to clean the entire batch, remove the soil and impurities on the surface. Then, depending on the size of the head, cut, classify the good or bad quality and then bring them to the market.
In general, carrots without mud after buying them home need to be stored in the refrigerated compartment of the fridge. If left at home, they can be easily damaged. Since this type of carrot has been cleaned, the surface can be scratched and soaked in water, affecting the normal storage process.
In terms of nutritional content, these two types of carrots do not differ much. However, according to the comments of some people, muddy carrots will taste better, even when eaten raw, they will be sweeter and have a stronger smell.
Tips for choosing delicious carrots
When choosing carrots, we should choose fresh bulbs that look slightly shiny, if the surface is dull, it means they have been left for a long time.
The second point is to look at the outside of the carrot to see if there are any cracks. If the surface of the carrot is cracked or crushed, the water inside will easily be lost, causing bacteria to invade and spoil it. Therefore, normally, we should buy intact carrots.
When buying carrots, we can hold two carrots of the same size and compare the weight on hand. If the carrot is fresh, it will be relatively heavy when held up due to the high water content inside. On the contrary, if the carrot is left for a long time, it will lose water, so it will be lighter when comparing the same size.
According to An Nhiên – Vietnamnet
Muddy carrots can be stored in a well-ventilated area at room temperature. They are quite resilient and can handle some bumping without damage. Clean carrots, on the other hand, should be refrigerated as they have already been washed and are more susceptible to surface scratches and water damage.
No, both types of carrots have similar nutritional profiles. However, some people believe that muddy carrots taste better and are sweeter, even when eaten raw.
Look for fresh bulbs with a slight shine; a dull surface indicates they have been stored for a long time. Avoid carrots with cracks or crush marks as these will lose water and be more prone to bacterial invasion. Heavier carrots of the same size are also fresher as they contain more water.
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