Simple tips for preserving garlic, onions, and ginger worry-free all year round

Improperly storing dried foods such as onions, garlic, and ginger can lead to sprouting, mold growth, and spoilage within a few weeks. It is essential to follow the correct preservation methods to ensure these foods can be stored year-round.

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Preserving garlic

To preserve garlic, first you need to choose firm, large cloves that are not infested with worms. The stem of the garlic should be full and not too dry, not wrinkled and slightly white. Garlic bulbs with gray or yellow stems will not have a fragrant smell.

Simple way to preserve garlic, shallots, and ginger, no worries about sprouting

Choose a dry and well-ventilated place in the kitchen to preserve garlic. This keeps the garlic from becoming bitter or losing its distinctive flavor over time. In addition, air circulation is also important so that bacteria do not attack the garlic and spoil it.

Preserving shallots

Choose firm, plump, and evenly-sized shallots. Shallots do not sprout, they are not wet when held in hand, and there are no soft spots or molds on the stems. The shallot skin is dry and easy to peel.

Preserve shallots in a mesh bag, paper bag, or basket. You must ensure air circulation to keep the shallots well-ventilated and dry. Do not use plastic bags or sealed containers to preserve shallots as they will prevent air circulation, causing the shallots to spoil and mold quickly. Place the shallot basket or bag in a cool and well-ventilated place in the kitchen. You should never leave shallots in places with extremely low temperatures (below 10 degrees) or high temperatures.

Preserving ginger

– Preserve ginger with salt: To prevent ginger from sprouting, you can use table salt.

How to do it: Put the ginger in a nylon bag and sprinkle some salt on the surface. Then tie the nylon bag tightly, squeeze out the air from the bag.

– Preserve with silver paper: The procedure is quite simple, just wrap fresh ginger tightly in a sheet of silver paper and place it in a cool place.

– Preserve with sand: Fill a bucket with sand, bury the ginger in the sand and place the bucket in a cool and ventilated place.

In addition, you can use silver paper as follows:

First, punch holes in the paper bag. You can punch anywhere, but it is best to focus on the top of the paper bag. Then fold the paper bag several times and punch rows of holes about 2.5-3cm apart.

Finally, put the shallots or garlic in the bag, use a paper clip to seal the bag (you should put the shallots and garlic in separate bags and label them for easy identification later).

This way, you can keep the shallots or garlic fresh for longer because the holes provide better air circulation. However, remember not to fill the bag with shallots or garlic.

If you want the best results, pay attention to light, temperature, and humidity in the storage location of these paper bags.

Some notes:

– Do not preserve shallots or garlic in the refrigerator

– Avoid using airtight plastic bags

– Do not store shallots or garlic together with potatoes.

According to Khoevadep

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Frequently asked questions

To preserve garlic, onions, and ginger for extended periods, opt for dark, well-ventilated storage areas. Avoid direct sunlight exposure and store them in paper bags or baskets. Ensure the storage area is dry to prevent sprouting and mold. For garlic, plaiting and hanging is an effective method. Alternatively, store peeled garlic cloves in olive oil in a jar, but consume within a week. For onions, another option is to freeze them after chopping, ensuring a long-lasting supply. Ginger can be frozen too, either whole or grated, and will keep for several months.

When preparing garlic, peel and chop the cloves as needed. To store, place the peeled cloves in a jar with olive oil, ensuring they are fully submerged. Consume within a week. Alternatively, freeze chopped garlic in ice cube trays with olive oil, and transfer to a container once frozen. You can also make garlic powder by roasting and blending the cloves, then store in an airtight container.

Onions can be effectively preserved by braiding their tops together and hanging them in a cool, dry place. Alternatively, chop and freeze them in freezer bags, or blend and freeze in ice cube trays for easy use in recipes. Dried onion flakes or powder are also great options for long-term storage.

The best way to store ginger is to keep it in a paper bag in the refrigerator. To make it last longer, freeze grated ginger in an ice cube tray, then transfer the cubes to a container. Alternatively, blend fresh ginger with a little water and freeze in ice cube trays. You can also make ginger syrup by boiling ginger with sugar and storing it in the fridge for up to a month.

Garlic oil is a great way to enhance the flavor of your dishes. Simply infuse olive oil with garlic cloves and use it for cooking or as a dressing. You can also make garlic butter by mixing blended garlic with softened butter and storing it in the fridge. Onion jam is another delicious creation, made by slowly cooking onions with sugar and vinegar. This can be used as a condiment or added to dishes for a unique flavor boost. Fresh ginger syrup can be used to flavor cocktails, carbonated water, or tea. It’s also a key ingredient in many Asian dishes, adding a spicy, tangy kick.

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