Tips

Super Quick Tip for Peeling Eggs with an Electric Rice Cooker

Many people often eat an egg for breakfast, especially the elderly and children, because the nutrients in eggs are very comprehensive.

Administrator

29 October, 2023

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In addition, more than 90% of the nutrients in eggs can be absorbed by the body, so eating eggs regularly brings many benefits.

When boiling eggs, most people usually put them directly into the boiling water, but doing so makes the eggs difficult to peel and stick to the shell. Here is a new way to boil eggs, using an electric rice cooker, which makes it easy to peel the eggs.

Ingredients: Chicken eggs, salt, and water.

Instructions:

Step 1: First, you put all the eggs and salt into a bowl of clean water, soak for about 2 minutes. Then use a towel or the palm of your hand to scrub the eggshells several times to remove any dirt on the surface of the eggs, then rinse with water.

Step 2: Clean the electric rice cooker, then place a piece of cloth (or paper towel) at the bottom of the cooker. Next, add the eggs and a tablespoon of water, press the cook button.

Step 3: After the electric rice cooker switches to the next mode, at this point, do not open the lid but continue to let it sit for 5 minutes. Eggs cooked this way will not only be soft and delicious but also very easy to peel. There is no need to monitor the cooking time too much.

[Principles of boiling eggs in an electric rice cooker]: Due to the fact that a cloth is placed at the bottom of the electric rice cooker, the steam is reduced, which will lower the heat in the steamer, allowing the egg white to slowly solidify. This will cause the protein and eggshell to peel off, resulting in well-cooked, easily peeled eggs. Do not put too much water in the cooker, otherwise, the eggs will be overcooked.