The Amazing Benefits of Ginger in Cooking

Eliminate Beef, Duck, and Fish Odors

– Beef Odor Removal: Grill a fresh ginger root, scrape off the outer skin, then crush and sprinkle it over the meat. This will reduce the beef’s strong odor, and the meat will be tender and tastier after cooking.

– Duck Odor Removal: Crush ginger, mix it with salt and white wine, and rub the mixture onto the duck several times. Finally, rinse the duck with water to eliminate the unpleasant smell.

– Fish Odor Removal: Use a mixture of wine infused with crushed ginger to soak and rinse the fish, then wash it again with clean water to quickly reduce the fishy smell.

Fry Fish Without Sticking to the Pan

– For delicious, non-stick fish: Heat the pan, then rub a fresh ginger root around it, pour oil into the pan, and wait for it to heat up before adding the fish. This will prevent the fish from sticking.

– The combination of oil and fresh ginger creates a smooth layer that keeps the fish skin from sticking to the pan, resulting in a beautifully intact fried fish.

Make Frozen Food Taste Fresher

To make frozen food taste fresher and more appealing, thaw it by soaking it in water with a few crushed ginger roots after removing it from the freezer. This will make the food taste as good as new.

Easily Cut Dried Food

For easier cutting of dried food, you can rub fresh ginger and sesame oil on the blade of the knife before using it to cut the food. This will result in neatly and quickly cut pieces.

We hope these ginger cooking tips will help you use ginger effectively and create more delicious dishes every day. Share your own ginger cooking tips with us in the comments below!