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The Amazing Benefits of Soaking Snails in Beer

Soaking snails in beer may render astonishing benefits unknown by many; the trick makes your pre-cooking preparation flawless.

Administrator

20 April, 2024

Snails can be made into many delicious and appealing dishes, so they are well-loved by many people. Snails contain many types of vitamins B2, PP, A, and minerals good for health. If you’re hesitant to cook snails at home because the preparation and cleaning process isn’t easy, try soaking the snails in beer the next time.

Soaking snails in beer – an excellent cleaning method

Do you want to cook snails but don’t know how to get them to release all the dirt? Refer to the method of soaking snails in beer to be surprised by its effectiveness. Beer helps snails release mud and dirt faster, effectively cleans slime, and removes the snails’ fishy smell.

Do you know the great benefits of soaking snails in beer? (Photo: Foodmatterslive)

How to do it:

Rinse the snails under running water to remove any dirt on the outside.

Pour the snails into a large basin, then pour in a can of beer along with a little water to just cover the snails.

Soak the snails for about 2 hours to let them release all the mud and dirt, then rinse them again with water and prepare them as usual.

The method of soaking snails in beer is simple, requires little effort, but has an effective cleaning action, removing slime and fishy smell.

Some other ways to clean snails

In addition to the tip of soaking snails in beer, you can clean snails using the following solutions:

Soak snails in rice-washing water

Soaking snails in rice-washing water is a method that many housewives have used for ages because almost every household has rice-washing water, and it’s easy to do and effective.

You just need to buy snails and rinse them under running water to remove any mud and dirt on the outside of the shell, then pour the snails into a basin of rice water and soak for 2-3 hours. The snails will open their mouths and release all the mud and dirt inside. The rice-washing water also reduces the sliminess and fishy smell of the snails.

Soaking snails in rice water is an effective cleaning method. (Photo: Pinterest)

Soak snails in chicken eggs

Soak the snails in a basin of water and add a beaten chicken egg, then soak for about 3 – 4 hours to let the snails release all the mud and dirt, while also making the snail meat firmer and more flavorful.

Soak snails in salt and chili

Another effective way to clean snails is soaking them in salt and chili. You just need to rinse the snails with water to remove some of the mud and dirt, then soak the snails in a basin of water with a little salt and a red chili – the spicier the chili, the more effective it is.

Soak the snails in the water basin for 1 – 2 hours, then remove and rinse them again with water, and the snails will completely release the mud and dirt and be less fishy.

Soak snails with metal objects

When metal comes into contact with water, it decomposes water into hydrogen, reducing the oxygen concentration in the water. When there is a lack of oxygen, the snails must open their mouths and release mud and slime faster. Therefore, you only need to soak the snails in a metal basin or pot and add a few metal spoons to soak with the snails for about 3 hours, then remove and rinse them under running water to cook as usual.

Soak snails in flour

In addition to being used in cooking, flour can also effectively clean food, including the mud and slime on snails.

Here’s how to do it: Rinse the snails under running water, then soak them in a basin of water, add a few tablespoons of flour and stir well, and let them sit for about 2 hours to release the slime and mud and then rinse them again with water.

Suggestions for delicious snail dishes

After waiting for the snails to release the mud and slime and cleaning them thoroughly, you can cook delicious and nutritious dishes such as:

Snail and banana stew

Snail noodles

Steamed snails with ginger

Snail spring rolls

Or simply boiled or steamed snails…

According to VTC news

Frequently asked questions

The preparation and cleaning process of snails can be tedious and time-consuming. Removing the dirt, mud, and slime, as well as getting rid of the fishy smell, are common challenges home cooks face when working with snails.

Soaking snails in beer is an effective and simple method to clean them. Beer helps snails release mud and dirt faster, and it also removes slime and reduces the fishy odor. This technique requires minimal effort but delivers impressive results.

First, rinse the snails under running water to remove any external dirt. Then, place them in a large basin and pour in a can of beer along with a little water to just cover the snails. Let them soak for about 2 hours, and then give them a final rinse before proceeding with your recipe.

Yes, there are several alternative methods. Soaking snails in rice-washing water is a traditional and effective technique. You can also try soaking them in a mixture of water and a beaten chicken egg, salt and chili water, or even flour water. Each method has its unique benefits, such as enhancing the flavor or firmness of the snail meat.

Once the snails are cleaned, you can explore a variety of tasty and nutritious dishes. Some options include snail and banana stew, snail noodles, steamed snails with ginger, snail spring rolls, or simply boiled or steamed snails.

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