Biscotti are a wonderful invention in the world of confectionery. These crispy, buttery treats have captivated the taste buds of many. Due to their immense popularity, biscuits come in various shapes, but they often share one common feature: a serrated edge.
Have you ever wondered why this is? Let’s first explore the characteristics of biscuits.
1 Characteristics of Biscuits
The Many Shapes of Biscuits
Biscuits are small, flat, and sweet baked treats that come in a variety of shapes:
Circular Biscuits
Circular Biscuits
Square Biscuits
Square Biscuits
Flower-Shaped Biscuits
Flower-Shaped Biscuits
Heart-Shaped Biscuits
Heart-Shaped Biscuits
Star-Shaped Biscuits
Star-Shaped Biscuits
Ways to Enjoy Biscuits
While eating biscuits on their own is common, they are often paired with other sweet treats to enhance their flavor. Some popular combinations include:
Dipping Biscuits in Milk
Biscuits Dipped in Milk
Biscuits with Butter
Biscuits with Peanut Butter
Biscuits with and .
A Famous American Snack
Biscuits with Candy
Biscuits with Milk Candy
2 Why Do Biscuits Have Serrated Edges?
Now, let’s get back to the initial question: why do biscuits usually have serrated edges? Some people believe that the serrated edges are purely for aesthetic purposes, making the biscuits look less boring.
Others speculate that the wavy edges allow biscuit manufacturers to “cheat” and use slightly less dough per biscuit.
Why Do Biscuits Have Serrated Edges?
However, the real reason behind the serrated edges has to do with the ways biscuits are commonly eaten, as mentioned earlier.
Recently, – a globally renowned biscuit brand known for its familiar serrated edges for decades – posted a video on TikTok that surprised many viewers. In the video, Ritz revealed the true purpose behind their wavy-edged design, leaving biscuit enthusiasts astonished.
Ritz explained that the main reason for the serrated edges is to make it easier for people to cut – the perfect accompaniment to their biscuits.
Serrated Edges for Cutting Cheese
Traditionally, biscuits were often paired with cheese, so manufacturers designed the wavy edges for this purpose. Over time, this design became common for other types of sweet biscuits as well.
Many people were skeptical of this explanation, thinking it was a joke. However, some fans of the brand tried cutting cheese with their biscuits and found it to be “surprisingly convenient!”
Now that you know this interesting fact, are you tempted to try it out? If you do, remember to use thin, crispy biscuits with a hint of salt, as they pair better with cheese than fluffy, buttery ones.
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