Tips

“The Secret to a Perfectly Cooked, Tender and Flavorful Silver Carp Dish”

Introducing the ultimate guide to mastering the art of making fish cakes, especially the renowned and beloved Vietnamese delicacy, Cha Ca Tha Lat. Are you a food enthusiast eager to elevate your culinary skills and impress your taste buds? Look no further! This comprehensive guide will transform you into a fish cake connoisseur, revealing the secrets to creating delicate, flavorful, and perfectly intact fish cakes every single time. Say goodbye to messy, falling-apart fish cakes and hello to a culinary masterpiece!

Administrator

20 July, 2024

Silver perch is a highly nutritious fish, packed with essential vitamins and minerals. It’s an excellent source of omega-3 fatty acids, which are known to promote heart health and support eye health.

1 Ingredients for Silver Perch Fish Cakes

200g silver perch
Other ingredients as desired

2 How to Make Silver Perch Fish Cakes

Step 1 Prepare the Fish

After purchasing the silver perch, clean it and use a knife to fillet the fish from the body down to the tail to ensure that no bones are left in the meat.

Next, use a spoon to scrape the meat from the tail upwards, making it easier to remove the flesh.

You can use the bones and skin to make a delicious stock, which will add a depth of flavor to your dish.

If you’re short on time, you can also buy pre-minced fish from the market or supermarket.

Alternatively, you can chill the fish in the refrigerator; once the flesh is firm, remove it from the bones.

Fish Preparation

Step 2 Mix and Shape the Fish Cakes

Coat a bowl with a thin layer of oil to prevent sticking, then add the minced fish, 1 tablespoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of pepper, spring onions, and shallots. Mix all the ingredients well.

Use a spoon to mix and shape the fish cakes by pressing the mixture against the bowl in a circular motion. For 200g of fish, this process should take around 5 to 10 minutes.

You’ll know the mixture is ready when it starts to stick to the spoon. This is the key step in ensuring your silver perch fish cakes are tender and chewy.

Proper mixing is crucial; if not done thoroughly, the fish cakes may fall apart during cooking and result in a crumbly, less desirable texture.

Mixing and Shaping the Fish Cakes

Step 3 Fry the Fish Cakes

If you’re not using the fish cakes immediately, you can store them in the refrigerator.

Silver perch fish cakes are versatile and can be used in hot pots, soups, or fried as patties.

I particularly enjoy fried silver perch fish cakes, so I shape them into patties, flatten them slightly, and fry them over medium heat. The fish cakes won’t stick to the pan due to their sticky texture.

Frying the Fish Cakes

3 The Final Product

4 What Dishes Can You Make with Silver Perch?

Bitter Gourd Soup with Silver Perch Fish Cakes

Bitter gourd, also known as bitter melon, has numerous health benefits, including boosting immunity, improving eyesight, and aiding weight loss. It’s an excellent choice for a refreshing soup, especially during hot weather. Impress your family with this healthy and delicious dish!

Bitter Gourd Soup with Silver Perch Fish Cakes

Silver Perch Fish Cakes in Sour Soup

This sour soup features the delicious combination of silver perch fish cakes, tangy and sweet flavors, and a side of fish in a clay pot. It’s best enjoyed hot, accompanied by a bowl of steamed rice.

Silver Perch Fish Cakes in Sour Soup

Silver Perch Fish Cakes Wrapped in Vegetables

This dish is a nutritious option, especially for children, as it combines the crispy texture of the fish cakes with the sweetness of vegetables.

Silver Perch Fish Cakes Wrapped in Vegetables

Silver Perch and Zucchini Rolls in Coconut Juice

This dish is a delicious and healthy option, with the sweetness of the fish and the tender texture of the zucchini. It’s also a great choice for entertaining guests due to its visual appeal.

Silver Perch and Zucchini Rolls in Coconut Juice

Silver perch fish cakes are chewy and flavorful, and the preparation process is quite simple. With these tips, you’ll be able to create delicious silver perch dishes for your family. Good luck, and happy cooking!

Frequently asked questions

The secret to a perfect silver carp dish lies in three key steps: selecting fresh and high-quality fish, using a simple yet effective marinade, and finally, cooking the fish just right to retain its tenderness and flavor.

When selecting silver carp, look for firm and shiny flesh with clear eyes and bright red gills. Avoid fish with dull flesh and cloudy eyes, as these are signs of aging. Fresh silver carp should have a mild, pleasant scent and feel slippery due to its natural mucus coating.