Rice is a staple food in the daily diet of Vietnamese people and many other countries worldwide. It is not only delicious but also packed with essential nutrients beneficial to human health. Rice is versatile and can be cooked in various ways, including steamed rice, porridge, noodles, and cakes.
In this article, let’s review the five best-selling rice brands in December.
1
Our Delicious Rice 5kg Bag
Our Delicious Rice is produced from the ST21 specialty rice variety in Soc Trang, featuring small, translucent grains with a subtle fragrance. This rice variety is known for its superior quality, with no belly whitening, and a slender, elongated shape.
Our Delicious Rice is primarily grown in the fertile Mekong Delta regions, utilizing traditional farming methods without excessive chemicals or pesticides. As a result, this rice brand consistently delivers exceptional quality and flavor.
One of its standout qualities is its ease of cooking, thanks to its consistent grain quality. It produces soft, fluffy, and slightly sticky rice with a subtle sweetness, retaining its texture even when cooled. Our Delicious Rice is an excellent choice for your daily meals.
Cooking Instructions:
Step 1: Rinse the rice once or twice with clean water (avoid over-rinsing to prevent the loss of nutritious rice bran).
Step 2: Use a 1:1 rice-to-water ratio for measuring.
Step 3: Cook the rice without lifting the lid during the process.
2
King of Rice from Vuagchaulanta is cultivated in separate, fertile, and safe fields, employing scientific care practices without growth stimulants. The production process adheres to BRC and ISO 22000 standards, ensuring the highest quality from fresh rice importation to the final product.
Additionally, fertilizers and pesticides are applied in specific stages and recorded according to the instructions of agricultural engineers. This results in rice with uniformly long grains that emit a delicate aroma when cooked. The cooked rice is soft, sticky, and fragrant, retaining its taste even when cooled.
After cooking, this rice pairs well with fried, stir-fried, or boiled dishes, including meat, fish, and vegetables. It can also be used to prepare dishes like spring rolls, savory cakes, and a unique twist with fried rice.
Cooking Instructions:
Step 1: Rinse the rice once or twice with clean water.
Step 2: Use a rice-to-water ratio of 1:1 to 1.3, depending on your preference.
Step 3: Cook the rice until it’s just tender, then fluff it with a fork and let it rest for about 10 minutes before serving.
3
An Gia’s Japanese Rice is a Japonica specialty rice from Japan, known for its high protein and mineral content. This rice variety helps boost energy levels, enhance immune function, and regulate blood sugar levels, making it suitable for individuals with asthma, low blood pressure, and cardiovascular conditions.
An Gia’s Japanese Rice boasts short, round, and shiny grains that release a distinctive aroma when cooked. The cooked rice is sticky, soft, and naturally sweet, perfect for preparing sushi, Japanese dishes, or everyday meals.
This rice brand has earned the HACCP food safety certification. To maintain optimal quality, store the rice in a cool, dry place, and consume it within a month of opening the package.
Cooking Instructions:
Step 1: Rinse the rice with clean water.
Step 2: Add water according to your preferred ratio (typically 1 cup of rice to 1 cup of water, but you can adjust the water quantity to suit your taste).
Step 3: Soak the rice for about 30 minutes.
Step 4: Cook the rice until done and enjoy.
4
Hoa Lua Vang Rice belongs to the Jasmine rice variety, cultivated on GLOBAL G.A.P.-certified fields and bearing the HACCP food safety certification. Its grains are large, slightly fragrant, and have minimal expansion during cooking, making your meals more delicious and stimulating your senses.
This rice is safe, free from whitening agents, and contains no preservatives. It’s also a great option if you’re considering organic options. The 2kg bag is ideal for small families or those wishing to try a new rice variety.
Cooking Instructions: Gently rinse the rice 2-3 times and drain the water. After the rice is cooked, let it rest for about 15 minutes before opening the lid. Use a rice-to-water ratio of 1:1.2.
Gently rinse the rice without excessive rubbing to retain its nutritional content. Using boiling water to cook the rice helps maintain its sticky texture and minimizes nutrient loss. The outer layer of the rice grains contracts, forming a protective barrier that prevents cracking or breakage.
5
Broken rice, or com tam, consists of broken rice grains that occur during drying, transportation, or milling processes. These grains are then separated from the whole rice and sorted by size. Broken rice is ideal for making delicious and nutritious tam dishes or porridge.
The PMT (Vietnam) brand offers broken rice with small, opaque, and dry grains, resulting in fragrant, sweet, and sticky cooked rice with a high starch content. Notably, this rice remains tasty even when cooled.
Cooking Instructions: Measure the desired amount of rice. Rinse the rice once or twice with clean water. Due to its high stickiness, use less water when cooking. Note: Do not lift the lid during cooking until 15 minutes after the rice starts boiling.
We hope this article has provided you with valuable insights. May it assist you in selecting the perfect rice variety for yourself and your family!
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