Cleaning Your Non-Stick Pan with Tea Grounds
A brand new non-stick pan often has an unpleasant oil or metal smell. To get rid of this, place some tea grounds in a small bag and use it to scrub the pan’s surface. Afterward, rinse the pan with warm water.
Tea grounds not only help eliminate unwanted odors but also strengthen the pan’s non-stick coating.
Add Oil Before Turning on the Heat
Many people have a habit of heating up the pan first before adding oil. However, doing so can cause the non-stick coating to peel, reducing the pan’s lifespan. It is recommended to add oil to the pan before turning on the heat.
Use Wooden Spoons and Chopsticks
Metal utensils can easily scratch the non-stick surface, while plastic ones may melt under high heat. Therefore, wooden spoons and chopsticks are the best choice when cooking with a non-stick pan.
Opt for Medium or Low Heat
High heat can also affect the non-stick coating. It is best to concentrate the heat in the center of the pan’s base, avoiding the edges. Remember to always cook on medium or low heat.
Wash with Warm Water
Pans used for cooking often have oil residue and burnt food stuck to their surfaces. To ensure that you remove all the grime, wash your pan with warm water, as this will also increase its durability.
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These are some secrets to help you effectively maintain your non-stick pan. Remember to always choose a reputable store like ours to ensure your pan stays clean and well-maintained.
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