1 Add Shrimp to Your Spring Roll Filling
Instead of just using ground pork as the main ingredient, try adding finely chopped shrimp to your spring roll filling. This will give your spring rolls a sweet and delicate flavor, making them absolutely delicious.
2 Use Crushed, Toasted Peppercorns
– Finely ground pepper can make the filling mushy, while whole peppercorns don’t impart enough flavor.
– To get the perfect balance of flavor and texture, toast whole peppercorns and crush them before adding to your filling. Add the crushed peppercorns in two stages: first, after grinding the meat, mix it with the chopped scallions to marinate the meat and give it a natural peppery kick.
– The second time is just before rolling the spring rolls. Mix the crushed peppercorns with the filling, then roll and fry.
3 Gently Mix the Filling, Don’t Squeeze
– To prevent the filling from releasing water, gently mix all the ingredients together without squeezing the mixture.
– Add just enough egg to bind the filling without making it too wet or dry. Too much egg will cause the spring rolls to fall apart, while too little will result in dry, unappetizing rolls.
4 Use Thin Rice Paper and Roll Tightly
– Choose thin rice paper and roll your spring rolls tightly, with multiple layers. This will ensure that they fry up nice and crispy. Avoid using thick rice paper, as it can make the spring rolls tough and hard to chew.
– Add a few drops of lemon juice to the water you dip the rice paper in. This will give your spring rolls a beautiful golden color when fried.
5 Double Fry Your Spring Rolls
– Frying your spring rolls twice ensures that they cook evenly and results in an extra crispy exterior.
– For the first fry, use a low flame to cook the filling thoroughly. Then, remove the spring rolls from the oil and drain the excess oil. Just before serving, fry them a second time over high heat to get that gorgeous golden color.
Have you tried any of these tips for making delicious, crispy spring rolls? Give them a go and see the difference they make! Feel free to share your own tips and tricks for making mouthwatering spring rolls in the comments below.
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