Fish is a familiar and nutritious dish. The high protein and low-fat content in fish make it a weight-loss-friendly food for women. However, the process of cleaning and removing the fishy smell before cooking can be tricky. Let’s explore some effective methods in the article below!
1 Simple Trick to Remove Fishy Odor
Remove the white tendon along the fish’s spine
2 Alternative Methods to Remove Fishy Smell
Other ways to remove the fishy smell
- Soak the cleaned fish in diluted vinegar for 20 minutes and then pat it dry.
- Soak the fish in diluted water to enhance the flavor and reduce the fishy smell effectively.
- Soak the fish in water with crushed ginger for about 5 minutes.
- Marinate the fish with salt, white wine, and lemon juice: This method not only reduces the fishy smell but also enhances the flavor of the dish.
- Soak the fish in rice water for 15-20 minutes after cleaning it. Then, rinse the fish again and pat it dry. Note that soaking the fish in rice water for too long can make the skin fragile and affect its freshness.
- You can soak the fish in lemon juice or directly apply lemon juice to the surface of the cleaned fish. Remember to wear gloves to protect your hands from the acid in the lemon juice. Alternatively, cut lemon slices and spread them over the fish, allowing the juice to gradually penetrate the fish. After blotting the excess lemon juice, the fish will be fresh and odor-free.
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The methods mentioned above will boost your confidence in preparing nutritious meals for your family. Most of these techniques are simple to perform at home and do not require a significant budget. Hopefully, this article has provided you with flexible options for removing the fishy smell without the hassle.
Unlocking the Simple Solution to Combatting Odors of All Types of Meat
Odors of All Types of Meat’>
In order to ensure that your meat-based dishes not only taste great, but also do not give off any unpleasant odor, it is essential to find ways to deodorize popular meats such as beef, pork, chicken, and fish.