The Ultimate Guide to Eliminating Goat Meat Odor: A Simple and Effective Approach for All

Goat meat is a versatile ingredient that can be used to create a plethora of delicious and nutritious dishes such as steamed, grilled, or hot pot goat. However, the key to unlocking its culinary potential lies in an important preparatory step: odor removal.

1 Why Does Goat Meat Have an Odor?

An interesting fact about goats is that they use the scent produced by their scent glands, located behind their horns, to attract mates and challenge rivals. However, this same scent can be off-putting when it comes to culinary applications if not properly prepared.

Additionally, the skin on a goat’s neck, where there are sweat glands that secrete through pores, can also have an unpleasant odor. Experienced butchers address this by skillfully using a sharp knife to cut the neck tendons in the middle, severing certain blood vessels to prevent the spread of the odor-causing agents.

2 5 Effective and Simple Ways to Remove the Odor from Goat Meat

However, if the butcher is unable to completely eliminate the odor, you can try the following simple methods:

Using Alcohol and Ginger

Ingredients

• Ginger – finely chopped
• Alcohol (white alcohol, sake, wine, etc.) – 30-50ml/kg of meat. If using strongly-scented alcohol, reduce the quantity.

Instructions

First, wash the goat meat with water and cut it into small pieces. Then, apply the alcohol and ginger mixture evenly over the meat’s surface. Let it sit for about 15 minutes before rinsing it off with water.

Using Vinegar

Ingredients

• Vinegar – 50ml /kg of meat
• Water – 500ml / kg of meat

Instructions

Boil the vinegar and water mixture and let it cool down. Then, use this solution to wash the goat meat. Rinse the meat afterward and proceed with the next steps of your recipe.

Using Tea

Ingredients

• Tea – 50-70ml of tea /kg of meat

Instructions

Soak the goat meat in strong tea and stir-fry the mixture until the liquid evaporates. Repeat this process 2-3 times to eliminate the odor. Note: Avoid using too much tea as it may make the meat astringent.

For further reference:

Using Spices

Ingredients

• Ginger, cinnamon, anise, cloves, and galangal

Instructions

Crush and finely chop the above ingredients. Then, cook them together with the goat meat to neutralize the odor.

Using Cinnamon, Ginger, Anise, and Cloves

Ingredients

• Cinnamon sticks, anise, cloves, ginger, lemongrass, and galangal

Instructions

Crush the cinnamon sticks, anise, cloves, ginger, lemongrass, and galangal and boil them in water. Then, simmer the goat meat in this broth for 30-40 minutes, stirring occasionally to ensure even cooking. Remove the meat from the broth and rinse it with cold water before proceeding with your recipe.

These are the tips and tricks we have to offer. When cooking goat meat, employing these simple techniques will enhance the aroma and appeal of your dish.