Sauteing is a favorite dish for many because of its sweet and savory taste, with a golden, glossy, crispy, and round outer layer, while the inside remains soft. However, not everyone knows how to saute properly, especially without burning it black.
1 Saute Sausage with Water
Pour a little water into the pan and add the sausage so that the water covers the sausage. Cook over medium heat until the water evaporates. At this point, the sausage has absorbed all the water and the inside will be cooked, plump, and slightly pale in color.
The sausage after sauteing in water is cooked on the inside, plump, and slightly pale
2 Saute Sausage a Second Time with Cooking Oil
Use a knife to make diagonal cuts on the sausage (similar to marinating meat) and add a small amount of cooking oil to another pan, noting that a little goes a long way as the sausage already contains fat. Wait for the oil to heat up, then turn the heat down to low and add the sausage. Use your hand to shake the pan so that the sausage rolls over and the oil coats it, creating a golden, glossy outer layer. Then, remove the sausage from the pan.
Slice the sausage into thin pieces for easy eating or enjoy it as a whole piece
The secret to this method is to use two pans and maintain low heat while sauteing. Since the sausage already contains a significant amount of sugar, high heat can easily burn and blacken it.
Some people also prefer to saute sausage with coconut water or milk. These methods are similar to sauteing with water, but you only need one pan: add water to cover the sausage and cook over medium heat until the water evaporates. Then, stir-fry the sausage until the outer layer turns golden and crispy. Note that you must be very careful and quick as the sausage can easily burn.
As you can see, a slight change in the cooking process can make a big difference in the final dish. Keep this secret in your back pocket and impress your partner with your delicious sauteed sausage!
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