Tips

The Ultimate Guide to Making Delicious Shrimp Jerky with an Air Fryer

Are you tired of buying store-bought shrimp crackers and want to try making them at home? Why not try making them using an air fryer? We can help you master the art of making delicious shrimp crackers with an air fryer with our easy-to-follow recipe!

Administrator

21 July, 2024

122

Preparation
30 minutes Cooking
60 minutes Serves
3-4 people

Dried shrimp is a common ingredient for Vietnamese homemakers when it comes to cooking, and air fryers are no stranger to us. Air fryers have brought versatile functions and health benefits to our meals, making them more delicious and nutritious. To learn more about how to make dried shrimp using an air fryer, check out the interesting recipe below.

1 Ingredients for Making Dried Shrimp with an Air Fryer

1kg of medium-sized fresh shrimp
3 tablespoons of white wine
3 tablespoons of vinegar

Tip:
– For the best results, choose shrimp with intact heads and bodies, firm meat, and slightly curved shapes.
– Avoid buying shrimp that are slimy, have an unusual odor, or have excessively curved bodies. When pressed, the shrimp should not feel soft and mushy, and their legs should not turn black.

Ingredients for Making Dried Shrimp with an Air Fryer

2 How to Make Dried Shrimp with an Air Fryer

Step 1 Shrimp Preparation

Shrimp Preparation

Once you have bought the shrimp, start by cutting off their whiskers, removing the veins, and taking out the digestive tract from the heads. After discarding these parts, soak the shrimp in 1 liter of water, 3 tablespoons of white wine, and 3 tablespoons of vinegar for about 15 to 20 minutes.

Then, rinse them again and let them air dry.

Step 2 Cooking the Shrimp

After the previous step, place the shrimp in a steamer or pot and cook until they turn pink and are fully cooked. While waiting for the shrimp to cool down, peel off their shells.

Step 3 Drying the Shrimp with an Air Fryer

Place the shrimp in the air fryer, making sure to not overcrowd them.

Select the drying function and dry the shrimp in two batches. For the first batch, set the temperature to 150 degrees Celsius for 20 minutes. For the second batch, use the same temperature setting but reduce the time to 15 minutes. Then, let them cool down before storing them.

For your reference:

3 Final Product

And there you have it! We’ve shown you how to make dried shrimp using an air fryer, resulting in a natural orange-pink color that will enhance the flavor of your daily dishes.

You can store the dried shrimp in a bag, paper, or box and keep them in the refrigerator for 1-3 weeks. If you plan to freeze them, they can last for up to a year. Make sure to defrost them before use.

Additionally, if you want to store them at room temperature, place the shrimp in an airtight bag or container and keep them in a cool, dry place for 2-4 months. It is recommended to sun-dry them after 3-4 weeks to prevent mold and moisture.

We hope that our guide on making dried shrimp with an air fryer has equipped you with valuable knowledge to enhance your culinary skills. Happy cooking!

Frequently asked questions

Shrimp jerky is a tasty and healthy snack made by drying shrimp in an air fryer. The process involves cleaning and butterflying the shrimp, marinating them, and then air-frying at a low temperature until they are dry and crispy.

Using an air fryer is a convenient and healthy way to make shrimp jerky. It circulates hot air around the shrimp, evenly drying them without the need for added oils or fats. This results in a delicious, low-calorie snack.

Start by peeling and deveining fresh shrimp, then butterfly them by cutting along the back to open them up. Rinse and pat them dry before marinating in a mixture of soy sauce, honey, garlic, and your choice of spices.

Set your air fryer to a low temperature of around 160-180 degrees Fahrenheit. The cooking time will vary depending on the size and thickness of the shrimp, but generally, it will take around 2-3 hours to fully dry the shrimp jerky.

The shrimp jerky is done when it is dry and crispy. It should be bendable but not brittle. If it still feels soft or moist, continue air-frying in small increments until it reaches the desired texture.

Yes, you can store shrimp jerky in an airtight container at room temperature for up to 2 weeks. You can also freeze it for longer-term storage, up to 3 months, and thaw it at room temperature when needed.

For the best results, use fresh, high-quality shrimp and ensure they are thoroughly cleaned and dried before marinating. Experiment with different spices and flavors in your marinade to find your favorite combinations. Also, be sure to air-fry in small batches to ensure even cooking.