Preparation
30 minutes Cooking
60 minutes Serves
3-4 people
Dried shrimp is a common ingredient for Vietnamese homemakers when it comes to cooking, and air fryers are no stranger to us. Air fryers have brought versatile functions and health benefits to our meals, making them more delicious and nutritious. To learn more about how to make dried shrimp using an air fryer, check out the interesting recipe below.
1 Ingredients for Making Dried Shrimp with an Air Fryer
- 1kg of medium-sized fresh shrimp
- 3 tablespoons of white wine
- 3 tablespoons of vinegar
Tip:
– For the best results, choose shrimp with intact heads and bodies, firm meat, and slightly curved shapes.
– Avoid buying shrimp that are slimy, have an unusual odor, or have excessively curved bodies. When pressed, the shrimp should not feel soft and mushy, and their legs should not turn black.
Ingredients for Making Dried Shrimp with an Air Fryer
2 How to Make Dried Shrimp with an Air Fryer
Step 1 Shrimp Preparation
Shrimp Preparation
Once you have bought the shrimp, start by cutting off their whiskers, removing the veins, and taking out the digestive tract from the heads. After discarding these parts, soak the shrimp in 1 liter of water, 3 tablespoons of white wine, and 3 tablespoons of vinegar for about 15 to 20 minutes.
Then, rinse them again and let them air dry.
Step 2 Cooking the Shrimp
After the previous step, place the shrimp in a steamer or pot and cook until they turn pink and are fully cooked. While waiting for the shrimp to cool down, peel off their shells.
Step 3 Drying the Shrimp with an Air Fryer
Place the shrimp in the air fryer, making sure to not overcrowd them.
Select the drying function and dry the shrimp in two batches. For the first batch, set the temperature to 150 degrees Celsius for 20 minutes. For the second batch, use the same temperature setting but reduce the time to 15 minutes. Then, let them cool down before storing them.
For your reference:
3 Final Product
And there you have it! We’ve shown you how to make dried shrimp using an air fryer, resulting in a natural orange-pink color that will enhance the flavor of your daily dishes.
You can store the dried shrimp in a bag, paper, or box and keep them in the refrigerator for 1-3 weeks. If you plan to freeze them, they can last for up to a year. Make sure to defrost them before use.
Additionally, if you want to store them at room temperature, place the shrimp in an airtight bag or container and keep them in a cool, dry place for 2-4 months. It is recommended to sun-dry them after 3-4 weeks to prevent mold and moisture.
We hope that our guide on making dried shrimp with an air fryer has equipped you with valuable knowledge to enhance your culinary skills. Happy cooking!
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