Similar to condiments, sauces also have an expiration date. Specifically, Mayonnaise sauce should be consumed within 3 months, chili sauce and BBQ seasoning within 6 months, and soy sauce within a year. Let’s explore this topic further in the article below.
1 Expiration Date of Fish Sauce
Fish sauce typically has a shelf life of 6 to 12 months, depending on the brand, and the expiration date is usually indicated on the packaging. However, in reality, fish sauce is now available in small, convenient bottles that are also quite quick to finish.
For households that don’t use fish sauce frequently, it will last longer. However, when using fish sauce, if you notice any unusual color or odor, it’s best to discard it as it has likely gone bad.
2 Expiration Date of Soy Sauce
Whether opened or not, soy sauce can be stored at room temperature, and its expiration date after opening is 1 year.
3 Expiration Date of Mayonnaise, Ketchup, and Mustard
– If the bottle is unopened, simply store mayonnaise, ketchup, and mustard in your kitchen cabinet.
– However, once opened, even if partially used, it is recommended to refrigerate mayonnaise, ketchup, and mustard and consume them within 3 months.
4 Expiration Date of Chili Sauce, BBQ Sauce, and Hoisin Sauce
– Unopened bottles of chili sauce, BBQ sauce, and hoisin sauce can be stored in your pantry.
– However, once opened, they should be refrigerated and consumed within 6 months.
– Even if the sauces look and smell fine after 6 months, it is not advisable to consume them as the quality and flavor would have deteriorated.
With the information provided in this article, we hope you can better understand the expiration dates of these familiar condiments and use them correctly to ensure the health and safety of your family.
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