Tips

The Ultimate Guide to Shrimp Prep: A Faster, Easier Way to Clean Shrimp

The ultimate hack to cleaning shrimp quickly and efficiently has just been unveiled. While the previous 'super-fast' spoon method caused a stir, the creator has now revealed an even speedier technique using scissors. Get ready to discover this game-changing method and revolutionize your shrimp-cleaning game!

Administrator

21 July, 2024

A while back, Facebook account holder Pham Kim Ngan shared a post in the YEU BEP (Esheep Kitchen family) group, adding that this method is more effective for fresh shrimp; it’s not as easy to use a spoon for less fresh shrimp. So, today, she’s sharing another super simple, clean, and fast way to prep shrimp with scissors.

What You’ll Need

All you need is a pair of scissors that feel comfortable in your hand; they don’t have to be big or specialized for food prep.

How to Clean Shrimp with Scissors

First, cut the shrimp’s whiskers, then snip the top of the shrimp’s head to easily remove the waste and veins.

Finally, gently squeeze the shrimp’s head and use the scissors to pull out the waste and veins.

Cleaning Shrimp with Scissors

Check out the video to see how quickly she does it!

Note: Be gentle when pulling out the waste and veins, and you can also remove the shrimp’s gills.

With just three simple steps, you’ll have clean shrimp, free of any waste or intestines. Give it a try if you’ve bought less-than-fresh shrimp or have been storing them for a few days. Hopefully, Pham Kim Ngan’s tips will add to your shrimp prep repertoire!

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Frequently asked questions

Start by removing the shrimp’s head and legs. Then, use a sharp knife to carefully cut along the shrimp’s back to devein it. Finally, rinse the shrimp under cold running water.

The easiest way to remove the vein is to make a shallow cut along the back of the shrimp and then use the tip of your knife to lift out the vein. Alternatively, you can use a specialized tool called a shrimp deveiner.

Yes, it is generally recommended to remove the legs and antennas before cooking. This can be easily done by simply pulling them off with your fingers.

This method of cleaning shrimp is faster and easier than traditional methods, and it results in a more aesthetically pleasing final product. It also reduces the risk of overcooking the shrimp, as the vein and shell have been removed.

Yes, this method can be used for any size or type of shrimp. However, it is particularly useful for larger shrimp, as it makes the cleaning process quicker and less tedious.