How to Peel a Mangosteen: Two Easy Methods
Mangosteen, a delicious tropical fruit with a unique flavor and exceptional nutritional value, can be enjoyed by peeling it in two simple ways.
Method 1: Stem Peeling
Gently hold the stem with two fingers and apply light pressure. Then, pull the stem away from the body of the mangosteen.
Peeling the mangosteen by the stem
Next, lightly squeeze the body of the fruit to separate it into two halves. Be gentle to avoid crushing the delicate flesh.
Finally, remove the peel from the white segments, and your mangosteen is ready to be savored!
Method 2: Base Peeling
For this method, turn the mangosteen so that the base, which resembles a flower, faces upward. Gently press the flower-like shape until it indents. Be careful not to apply too much pressure, as this may damage the fruit’s flesh.
Peeling the mangosteen by the base
Now, lightly squeeze the body of the fruit to separate it into two halves. This method is convenient when you don’t have a knife at hand.
Tips for Choosing Ripe and Delicious Mangosteens
Color:
Ripe mangosteens typically have a deep brown or green color with red spots. Look for fruits with uniform coloring, avoiding those with rough textures or black spots.
Steer clear of mangosteens that are entirely green or overly brown, as these may be unripe or overripe.
Firmness:
Gently press the skin of the mangosteen. Ripe fruit will have a slight bounce-back and be slightly soft.
Avoid fruits that are too hard or too soft. Overly firm mangosteens may be unripe, while very soft ones could be overripe.
Mangosteen is a beloved tropical fruit known for its exquisite taste, subtle sweetness, and impressive nutritional profile.
Stem Condition:
Choose mangosteens with fresh green stems, free from wilting. The freshness of the stem is an indicator of how recently the fruit was picked; the greener the stem, the fresher the fruit.
Size:
Opt for mangosteens of medium size, neither too big nor too small. Larger fruits tend to have thicker, more fibrous segments, while smaller ones have thinner, less fibrous flesh.
A Quick Note
Purchase mangosteens from reputable fruit vendors to ensure quality. Store them in a cool, dry place, away from direct sunlight. For optimal freshness and taste, consume mangosteens within 2-3 days of purchase.
Source: Đời sống và Pháp luật