Tips

The Ultimate Hack to Peel an Orange Like a Pro

The pesky white pith that clings to citrus fruit can be a nuisance to many. While it may be tempting to simply peel and discard the fruit, taking the time to remove this pith can seem like a tedious task. However, with the right technique, you can efficiently remove this unwanted layer and enjoy your citrus fruit to the fullest.

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31 August, 2024

The Easiest Way to Peel a Tangerine

For easy tangerine peeling, simply boil a pot of water and drop the tangerines in for a minute. While they’re boiling, prepare a bowl of ice water. After a minute, remove the tangerines and immediately plunge them into the ice water for 2-3 minutes.

Now, simply pat them dry with a paper towel and peel. The white pith will come away with the peel, leaving you with a perfectly peeled tangerine!

The Easiest Way to Peel a Tangerine

Tips for Choosing and Storing Tangerines

When selecting tangerines, look for those with taut, resilient skin that feels soft and juicy to the touch. Choose tangerines with their stems still attached and avoid any with strange marks or bruises.

To minimize the presence of pesticides and other chemicals, soak your tangerines in water for 30 minutes before eating.

For longer-lasting tangerines, soak them in salted water, rinse, and allow to air dry before placing them in a sealed plastic bag. Alternatively, store them in a perforated plastic bag in the refrigerator’s crisper drawer.

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Reference: youtube.com

With this simple trick, you can easily peel tangerines without any of the pesky white pith. However, it’s best to only peel what you plan to eat to avoid wasting any leftover tangerines.

Frequently asked questions

Using a sharp knife, cut a little off the top and bottom of the orange. Then, cut down one side of the orange, just through the peel and pith, and remove this strip. Repeat this process by cutting down the orange in a zig-zag pattern all the way around, and the peel and pith will come away easily, leaving a peeled orange.

This method ensures you get the maximum amount of juicy flesh, with minimal pith and peel, which are bitter and not pleasant to eat. It also means you don’t end up with messy, sticky fingers from trying to peel an orange with your hands!

Yes, this technique can be applied to most citrus fruits with a similar structure, such as grapefruit, mandarin, and even lemons or limes if you wish to use the zest. It is a handy skill to have and will make preparing citrus fruits a quick and easy task.

Orange peel has a variety of uses. You can use it to make candied peel, add it to cakes or muffins, or even use it to create a natural cleaner for your home. It’s packed with flavor and fragrance, so it has multiple purposes beyond just the fruit itself.