A pan is a utensil commonly used in the kitchen. Cleaning the pan daily with dishwashing liquid in the traditional way does not always remove all the dirt that clings to the inside and sides of the pan. Over time, these stains can become blackened and difficult to clean.
The following tips will help you scrub the pan cleaner and get rid of the old black stains. However, it is recommended to use this method to clean the pan once a month instead of waiting for heavy black buildup like the one shown in the video. Otherwise, it will be very tough on your hands!
Pan scrubbing ingredients by Thuy Duong
Ingredients:
½ cup white vinegar
2 tablespoons baking soda
Note: baking soda can be purchased at supermarkets or baking supply stores
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Frequently asked questions
A simple and effective method is to use a mixture of baking soda and vinegar. Sprinkle baking soda generously on the stained area, then spray or pour vinegar onto the baking soda until it forms a paste. Let the mixture sit for about 15 minutes, then scrub it with a non-abrasive sponge or cloth. Rinse the pan or pot with warm water and dry it thoroughly.
For burnt food stains, create a paste using baking soda and water, and apply it to the stained area. Let it sit for about 30 minutes, then scrub the paste with a non-abrasive sponge or cloth. Rinse the pan or pot with warm water and dry it thoroughly. If the stain persists, you can repeat the process or try using a melamine sponge, which is a gentle yet effective scrubbing tool.
Preventing stains is always better than dealing with them later. Season your pans and pots regularly, especially if they are made of cast iron or carbon steel. This creates a natural non-stick coating that makes cleaning easier. Also, always use a small amount of cooking oil or butter when heating your pans or pots to create a barrier between the food and the surface, making cleanup a breeze.
Lemon juice and salt is a powerful combination for stain removal. Cut a lemon in half, dip it in salt, and use it to scrub the stained area. You can also create a paste with lemon juice and baking soda, apply it to the stain, let it sit for a few minutes, and then scrub it away. Another option is to use cream of tartar, which is a mild abrasive that can be mixed with water to form a paste and applied to the stain.
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It is a common misconception that dishwashers are solely designed for cleaning kitchen utensils and cookware. In reality, their capabilities extend far beyond that.
In the world of culinary delights, we've all been there: that moment when you've accidentally added too much salt to your creation. So, how do you rescue your dish without simply adding more water? It's a delicate balance, but with a few simple tricks, you can reduce the saltiness and save your masterpiece.
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