Tips: Easily Remove Stubborn Stains from Pans and Pots

With just white vinegar and baking soda, tough stains on pans and pots can easily be removed.

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A pan is a utensil commonly used in the kitchen. Cleaning the pan daily with dishwashing liquid in the traditional way does not always remove all the dirt that clings to the inside and sides of the pan. Over time, these stains can become blackened and difficult to clean.
The following tips will help you scrub the pan cleaner and get rid of the old black stains. However, it is recommended to use this method to clean the pan once a month instead of waiting for heavy black buildup like the one shown in the video. Otherwise, it will be very tough on your hands!

Pan scrubbing ingredients by Thuy Duong
Ingredients:
½ cup white vinegar
2 tablespoons baking soda
Note: baking soda can be purchased at supermarkets or baking supply stores
Pan scrubbing tip – Demonstrated by Thuy Duong
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