Tips to Identify Fresh Eggs vs Bad Eggs

Eggs should be stored at a temperature of 7 degrees Celsius. Improper storage can result in spoiled eggs. Here are some simple ways to distinguish between fresh eggs and spoiled eggs.

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The most common way is to take a cup of water and put the egg in the water. If the egg floats, it is an old egg and is likely to spoil soon. If the egg sinks to the bottom of the cup, it is still fresh.
Hold the egg and shake it a little. If you hear a sound, it is likely to be a rotten egg. If no sound is heard, the egg is still fresh.
When you crack the egg into a cup, if the egg is rotten, the yolk will be flattened and mixed with the egg white. If the egg is old but not rotten, the yolk is easy to break.
For fresh eggs, the yolk is orange or yellow, round in shape, shiny and not easily broken.
Rotten eggs will have a strong unpleasant smell, while fresh eggs do not have such a smell.

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