Tips to Preserve Pomelo for 4 Months

If well preserved, the "Diễn" grapefruit can last for several months while still being delicious and juicy. That's why it is often stored for Lunar New Year celebrations.

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During the end of the year, especially near Tet, Dien grapefruit is widely sold and sought after by people for eating or gifting.

Dien grapefruit has a beautiful yellow skin, a rich sweet taste, and a refreshing aroma, which is why it is favored by many people. Families often buy dozens or even hundreds of grapefruits to display and slowly eat because they can be stored for a long time.

However, you need to know how to properly store Dien grapefruit to ensure the quality of the fruits until they are consumed. Many people do not store it properly, causing the grapefruit to wither, lose water, and lose its original delicious taste.

How to properly store Dien grapefruit

Firstly, to store Dien grapefruit properly, you should choose fresh fruits with thin skin and feel heavy when held. Avoid buying fruits that are dented, even if it’s just a small mark, because dented grapefruit is prone to rot and can affect nearby fruits.

After picking/buying the grapefruit, let it sit for about 5 – 10 days and then apply lime water to the stem. This method prevents microorganisms from entering the grapefruit from the stem area.

Then, put each grapefruit into a nylon bag and tie it tightly, keeping it dry and avoiding water and moisture. The nylon bag prevents the fruits from coming into contact with air, keeping them fresh for longer and slowing down the loss of moisture. It is recommended to choose biodegradable nylon bags to protect the environment.

Choose a dry, well-ventilated place and lay down newspapers or cardboard before placing the bags of grapefruit on top. Make sure to stack the grapefruits layer by layer, without stacking them on top of each other to avoid putting too much weight on the lower fruits, which can easily cause them to be crushed and spoiled.

With this method, you can store Dien grapefruit for 4 to 6 months while still ensuring good quality.

Dien grapefruit

In addition, you can also consider the following method to store grapefruit: After buying the grapefruit, soak them in clean water mixed with a little lime powder to disinfect and eliminate any remaining pests or diseases on the fruits.

Let the grapefruit dry and then apply dissolved lime to the stem. After that, spread a layer of clean sand or sprinkle a thin layer of lime on the floor and place the grapefruit on top. Regularly check the fruits to promptly handle any spoiled ones and avoid them from spreading diseases to other fruits.

How to choose good Dien grapefruit

– Based on shape and color: Good Dien grapefruit has a round shape and smooth skin. When ripe, the fruits have a deep yellow or golden red color, and feel heavy when held.

– Skin thickness: Choose fruits with thin skin and small stems. Fruits with sunburn marks will be sweeter and more fragrant than those with fresh yellow skin.

– Size: Only choose Dien grapefruits that fit three handfuls and feel heavy when held. Avoid choosing fruits that are too large.

– Tree age: Grapefruit trees that have been growing for a long time produce more fragrant and sweet fruits compared to newly planted trees. If possible, choose trees with thick trunks and roots to pick the fruits, as they are guaranteed to be delicious.

Dien grapefruit should be stored for at least two weeks after picking before they are sweet and have the best taste.

– Taste: Good Dien grapefruits have a rich sweet taste and a distinctive fragrance. The flesh is yellow, smooth, and the seeds are firm. When touched, the flesh should feel dry, but it is juicy when eaten.

According to VTC News

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Frequently asked questions

To preserve pomelos for an extended period, you can follow these steps: clean and dry the pomelos, then wrap them individually in newspaper. Place them in a cool, dry place with good ventilation. Ensure the temperature remains consistent and doesn’t exceed 15 degrees Celsius. You can also add a desiccant like silica gel to the storage container to absorb any excess moisture.

Ripe pomelos have the right balance of sweetness and acidity, and their peel is easier to remove. Unripe pomelos may not taste as good and could spoil faster. Overripe pomelos, on the other hand, may have a shorter shelf life and be more susceptible to damage during the preservation process.

Newspaper is an effective and inexpensive way to wrap pomelos for storage. It allows the fruit to breathe and prevents the buildup of moisture, which could lead to spoilage. The ink used in newspapers is also non-toxic and won’t affect the taste of the fruit.

A cool temperature slows down the ripening process and helps maintain the quality of the pomelos. Dry conditions prevent the growth of mold and bacteria, while good ventilation ensures a constant supply of fresh air, reducing the risk of spoilage.

Storing pomelos in a refrigerator is not recommended for long-term preservation. The cold temperature can affect the texture and taste of the fruit, making it mealy and less juicy. The ideal storage condition for pomelos is a cool, dry place with a consistent temperature slightly above refrigerator levels.

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