Fried eggs are not only a simple and easy to make dish, but also a delicious dish that is enjoyed by people of all ages. When you’re too busy or unsure of what to cook, a plate of fried eggs can be a lifesaver. It’s a quick, convenient, and nutritious option that often comes to mind for housewives.
To make delicious fried eggs, it’s important to season the raw eggs with various ingredients such as salt, pepper, MSG, and sugar. In the West, some additional options include ketchup, mayonnaise, and even cheese. However, there is a secret to making the eggs even more flavorful and delicious that is not widely known. This secret was shared by Joy Wilson, a renowned chef and author of many cooking books. She frequently applies this method to enhance the flavor of her fried eggs dishes.
There have been many tricks to make fried eggs fluffy, beautifully yellow, and without any fishy taste. These tricks include adding wine, fresh milk, lemon juice, and mayonnaise. Now, there’s another seasoning you can add to make the eggs even more flavorful and delicious – soy sauce. According to culinary experts and other chefs, soy sauce is the ingredient that makes a noticeable difference when added to eggs. There is even scientific evidence to support this claim.
Soy sauce is a delicious seasoning to add to fried eggs. (Photo: Internet)
This is because of Umami – the fifth basic taste, which was discovered by chemist Kikunae Ikeda. Umami is a Japanese word meaning “delicious”. It was coined in the early 20th century to describe a taste created by glutamate, an amino acid commonly found in protein-rich foods. Umami is often used to refer to the savory taste of meat and is one of the five basic tastes, along with sweet, sour, bitter, and salty. In cuisine, Umami plays an important role as it provides a gentle and refreshing taste that stimulates the palate from the very first bite. It is the kind of taste that makes you want to keep enjoying the dish.
Umami is frequently used as a natural seasoning in Asian cuisine to enhance the flavor of dishes like fish, seafood, meat, mushrooms, and leafy vegetables.
When it comes to fried eggs, adding soy sauce as a seasoning before frying them can significantly enhance their flavor. Simply pour soy sauce into a bowl and beat the eggs with it. That’s all it takes. Moreover, adding soy sauce to fried eggs also helps balance out the salty taste.
Give it a try in your next fried egg dish.
(Source: newsner, rd)
“Tips for Quick and Easy Microwave Cooking”
Are you looking for quick and easy cooking solutions that only require a microwave? Read on to discover time-saving tips for your next meal!
Making an Impact on the Taste: Comparison of Stir-Frying Ramen Noodles with or without Seasoning Packet Added First
From school cafeterias to office lunchrooms, shrimp noodle dishes are a familiar sight for many of us – especially students and busy professionals.
Netizens Discover Easy Way to Prevent Burnt Hands During Hotpot Cooking!
Netizens are in awe after an experienced hotpot reviewer shared their top tips on how to make the most of their favourite dish.
Examining the Contrasts Between Soy Sauce and Oyster Sauce
Do you find yourself perplexed about the distinction between soy sauce and hoisin sauce? Don’t despair, this article will help you get to grips with how to properly use these two common condiments.
Cooking Perfect Rice without a Rice Cooker: A Guide
Struggling to make perfect rice without an electric rice cooker? Ði?n máy XANH has the perfect solution with their easy tips on how to cook delicious rice without the need for any electric gadgets!
