If you want the fried eggs to be more fragrantly delicious and fluffy, you can try the following methods:
White wine
Just a few drops of white wine will completely eliminate the fishy smell of the eggs. Not only that, adding wine to the eggs will enhance the aroma of the eggs.
How to do it: After cracking the eggs into a bowl, add about 3 to 4 drops of white wine, season, and beat the eggs as usual.
Lemon juice
If wine helps to eliminate the fishy smell of the eggs and enhance their aroma, lemon juice will give the eggs a beautiful yellow color.
Just add about 3 drops of lemon juice and 1 teaspoon of cooking oil, season, and beat the eggs until they are well mixed.
Image: VTC News
Filtered water
The perfect ratio of eggs to water is 1:1. This means that for every egg, you should add 1 tablespoon of filtered water. Stir well with chopsticks to blend the eggs and water together.
When frying, the water molecules will help the eggs expand more, making them softer and fluffier than normal fried eggs. The water will evaporate during the frying process, so it won’t make the fried eggs watery or broken.
Note: You should use cool water, not hot water, as hot water will cook the eggs.
Image: VTC News
Starch
You can dissolve 1 small teaspoon of starch (cornstarch, potato starch, etc.) in cool water. Crack the eggs into a separate bowl and beat them with the spices. Add the eggs to the starch bowl and mix well.
Starch will make the eggs soft, fluffy, and smooth, while also adding a delicious taste to the dish. Additionally, starch helps to reduce the inherent fishy taste of the eggs.
Butter
Another way to make the eggs fragrant and rich is to use butter. You can add a piece of melted butter to the beaten eggs. The butter will create a layer between the proteins of the eggs, making them softer and fluffier.
How to make onion fried eggs
Ingredients
3 eggs
Green onions
Seasonings: bouillon powder, fish sauce, ground pepper, cooking oil
Preparation
Trim the roots of the green onions, wash them thoroughly, and chop them finely.
Crack 3 eggs into the bowl with the green onions, add 1 teaspoon of bouillon powder, and 1/2 tablespoon of fish sauce. Beat the mixture until well combined.
To eliminate the fishy smell of the eggs, you can add 3-4 drops of white wine. Adding a little filtered water will make the eggs softer. Or you can try the ingredients mentioned above to create excellent-tasting eggs.
Frying the eggs
Heat the pan, add cooking oil, and wait for the oil to heat up. Then, add the eggs and fry them. Flip the eggs when the bottom is cooked. When the eggs are cooked, turn off the heat and transfer them to a plate.
Image: BHX
Finished product
Each piece of eggs is golden, glossy, soft, and has the fresh aroma of green onions.
Image: BHX
Tips for choosing fresh eggs
– Hold the eggs in your hand and shake them gently. If you hear a sound, it means the eggs have been stored for a long time.
– Touch the surface of the eggs with your hand. Avoid buying eggs with rough surfaces. Buy eggs with thick shells, as they are more delicious and safer.
– Place the eggs in a small cup of water. If the eggs sink, they are fresh. If the eggs float on the surface of the water, they have been stored for a long time.
Source: Đời sống pháp luật
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