Upgrade your fish sauce game with these secret ingredients for perfectly crispy, flavorful fried eggs

When preparing, incorporate these ingredients to make your fried eggs even more delicious.


If you want the fried eggs to be more fragrantly delicious and fluffy, you can try the following methods:

White wine
Just a few drops of white wine will completely eliminate the fishy smell of the eggs. Not only that, adding wine to the eggs will enhance the aroma of the eggs.

How to do it: After cracking the eggs into a bowl, add about 3 to 4 drops of white wine, season, and beat the eggs as usual.

Lemon juice

If wine helps to eliminate the fishy smell of the eggs and enhance their aroma, lemon juice will give the eggs a beautiful yellow color.

Just add about 3 drops of lemon juice and 1 teaspoon of cooking oil, season, and beat the eggs until they are well mixed.

Image: VTC News

Filtered water

The perfect ratio of eggs to water is 1:1. This means that for every egg, you should add 1 tablespoon of filtered water. Stir well with chopsticks to blend the eggs and water together.

When frying, the water molecules will help the eggs expand more, making them softer and fluffier than normal fried eggs. The water will evaporate during the frying process, so it won’t make the fried eggs watery or broken.

Note: You should use cool water, not hot water, as hot water will cook the eggs.

Image: VTC News


You can dissolve 1 small teaspoon of starch (cornstarch, potato starch, etc.) in cool water. Crack the eggs into a separate bowl and beat them with the spices. Add the eggs to the starch bowl and mix well.

Starch will make the eggs soft, fluffy, and smooth, while also adding a delicious taste to the dish. Additionally, starch helps to reduce the inherent fishy taste of the eggs.


Another way to make the eggs fragrant and rich is to use butter. You can add a piece of melted butter to the beaten eggs. The butter will create a layer between the proteins of the eggs, making them softer and fluffier.

How to make onion fried eggs


3 eggs

Green onions

Seasonings: bouillon powder, fish sauce, ground pepper, cooking oil


Trim the roots of the green onions, wash them thoroughly, and chop them finely.

Crack 3 eggs into the bowl with the green onions, add 1 teaspoon of bouillon powder, and 1/2 tablespoon of fish sauce. Beat the mixture until well combined.

To eliminate the fishy smell of the eggs, you can add 3-4 drops of white wine. Adding a little filtered water will make the eggs softer. Or you can try the ingredients mentioned above to create excellent-tasting eggs.

Frying the eggs

Heat the pan, add cooking oil, and wait for the oil to heat up. Then, add the eggs and fry them. Flip the eggs when the bottom is cooked. When the eggs are cooked, turn off the heat and transfer them to a plate.

Image: BHX

Finished product

Each piece of eggs is golden, glossy, soft, and has the fresh aroma of green onions.

Image: BHX

Tips for choosing fresh eggs

– Hold the eggs in your hand and shake them gently. If you hear a sound, it means the eggs have been stored for a long time.

– Touch the surface of the eggs with your hand. Avoid buying eggs with rough surfaces. Buy eggs with thick shells, as they are more delicious and safer.

– Place the eggs in a small cup of water. If the eggs sink, they are fresh. If the eggs float on the surface of the water, they have been stored for a long time.

Source: Đời sống pháp luật

Frequently asked questions

The ideal ratio is 1:1, so for each egg, add one tablespoon of filtered water. This helps the eggs expand and become softer during frying, without making them watery.

Starch, such as cornstarch or potato starch, can be dissolved in cool water and mixed with the eggs. It gives the eggs a softer, fluffier, and smoother texture, while also reducing any fishy taste.

Butter adds a rich fragrance to the eggs and creates a layer between the proteins, resulting in a softer and fluffier texture.

For onion fried eggs, you’ll need 3 eggs, green onions, bouillon powder, fish sauce, ground pepper, and cooking oil. Trim and finely chop the green onions, then mix them with the eggs, bouillon powder, and fish sauce. You can also add white wine to eliminate any fishy smell. Fry the mixture in a pan with heated oil.

When selecting eggs, gently shake them. If you hear a sound, they have been stored for a long time. Avoid eggs with rough surfaces and opt for those with thick shells. Also, place the eggs in a small cup of water; fresh eggs will sink, while stale eggs will float.
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