Shrimp is a popular seafood choice, and with shrimp as your main ingredient, you can create a variety of delicious dishes such as tamarind shrimp, garlic butter shrimp, and glass noodle shrimp. If you want to learn more about shrimp and how to cook it to perfection, then you’ve come to the right place!
1 What is Shrimp?
Fresh Shrimp
Shrimp, also known as mantis shrimp, thumb splitter, or hammer shrimp in English, has a unique appearance that is a cross between a shrimp and a praying mantis.
Shrimp are typically found in temperate and tropical seas worldwide. They can grow up to 30 cm in length, with some specimens even longer. Their color can vary depending on their habitat. Shrimp feed on smaller fish, crustaceans, and meat, which they capture with their powerful claws.
Shrimp is a popular ingredient in the cuisines of Japan, China, and Vietnam.
2 Delicious Shrimp Recipes
With shrimp as your main ingredient, you can create a plethora of mouthwatering and nutritious dishes, such as:
Tamarind Shrimp
Tasty Tamarind Shrimp
This dish is an explosion of flavors, combining the sweetness of shrimp with the tangy and sweet tamarind sauce. The unique combination of sweet shrimp and flavorful sauce creates an unforgettable culinary experience.
Not only is this dish delicious, but it’s also packed with nutrients. Shrimp is a rich source of , , , and . Tamarind, on the other hand, is loaded with iron and immune-boosting properties.
Crispy Fried Shrimp
Crispy Fried Shrimp – Delicious and Nutritious
This dish is a favorite among many due to its simplicity and incredible taste. To prepare, simply peel the shrimp, dip them in a batter, and fry until golden brown.
The crispy texture and natural sweetness of the shrimp are enhanced by a mild chili sauce. It’s a perfect combination that’s hard to resist!
Fried shrimp is also highly nutritious. Shrimp is an excellent source of Omega-3 and Omega-6 fatty acids, which are known to reduce the risk of cardiovascular diseases, prevent osteoporosis, and improve eyesight. Additionally, the low-calorie content and high make it a brain-boosting superfood.
Garlic Butter Shrimp
Garlic Butter Shrimp – A Flavorful Delight
This dish is a perfect blend of flavors and textures, featuring the chewy sweetness of shrimp, the richness of butter, and the aromatic punch of garlic. It’s a dish that never gets old!
Garlic butter shrimp is also a nutritional powerhouse. It’s packed with Vitamin A and B1, which are great for your eyes and skin. The shrimp also provides a good amount of , while the butter is a rich source of supporting muscle health.
Salt and Chili Shrimp
Salt and Chili Shrimp – A Spicy Treat
This dish is a flavor bomb, featuring the perfect balance of spicy, salty, and sweet. The shrimp’s natural sweetness is enhanced by the chili and salt, resulting in a mouthwatering experience.
In addition to being delicious, this dish is also packed with nutrients. Shrimp is a great source of essential nutrients, and the chili’s helps burn excess fat, making it a weight-loss-friendly food.
Lemongrass Steamed Shrimp
Lemongrass Steamed Shrimp – Fresh and Healthy
Steaming is a popular cooking method as it retains the natural flavors and nutrients of the food. This dish is a perfect example, as it locks in the sweetness of the shrimp and infuses it with the aromatic fragrance of lemongrass.
Both shrimp and lemongrass are rich in vitamins A and C, and lemongrass has antioxidant and metabolism-boosting properties, making it a great choice for weight loss.
Glass Noodle Shrimp
Glass Noodle Shrimp – A Nutritious Delight
Treat your family to a delicious and nutritious meal with this glass noodle shrimp dish, a specialty of Ha Long Bay. The sweetness of the shrimp, the crunch of the vegetables, and the softness of the noodles create a harmonious blend of textures and flavors.
This dish is packed with nutrients, including vitamin A for healthy eyes and iron to prevent anemia.
Shrimp Cakes
Shrimp Cakes – A Tasty Treat
These shrimp cakes are a crispy and flavorful delight. The combination of shrimp and lemongrass creates a unique and irresistible flavor profile.
Mushrooms are rich in vitamin B and various providing essential nutrients for the body. Combined with the diverse nutritional profile of shrimp, this dish promotes heart health, boosts immunity, and helps prevent hypertension.
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3 The Fastest Way to Peel Shrimp
Peeling Shrimp is Easy with the Right Technique
Here are two quick and easy ways to peel shrimp:
- Method 1: Use a pair of scissors to cut along the back of the shrimp, then cut off the head and remove the shell. You can then use your fingers to peel off the remaining shell.
- Method 2: Cut along both sides of the shrimp with scissors, starting from the head and moving towards the tail. Remove the shrimp from the shell, leaving only the meat intact.
4 Shrimp Price and Where to Buy
Fresh Shrimp
Large fresh shrimp typically costs between 350,000 and 400,000 VND per kg, with some larger specimens fetching prices in the millions. Smaller shrimp is more affordable, ranging from 220,000 to 250,000 VND per kg. Processed shrimp usually falls within the range of 280,000 to 300,000 VND per kg.
You can purchase shrimp from supermarkets, seafood markets, or online through e-commerce platforms.
We hope that this article has given you a better understanding of shrimp and the various delicious dishes you can create with it. Why not try out some of these recipes and treat your family to a seafood feast this weekend?
How to Choose Fresh Seafood: Important Cabinet Tips
In recent years, concerns have been raised over the practice of injecting urea and chemicals into seafood, making it difficult to find safe and fresh options. To help, DienmayXANH.com offers some tips on how to select the best seafood available. Seafood is a rich, delicious, and nutritious source of food, and this advice will help ensure you make the most of it.