Ingredients
– Sea shrimp: 500g
– Scallion: 2 stems
– Cooking wine: 1 tablespoon
– Salt: 1 teaspoon
– Ginger: 1 piece
– Garlic: 2 cloves
– Soy sauce
Instructions
Step 1: Preparation
– Wash and finely chop the scallions. Rinse and slice the ginger. Peel and finely chop the garlic.
– Wash the shrimp and remove the black thread on the back.
Step 2: Boiling the shrimp
– Place a sufficient amount of water in a pot, add sliced ginger and scallions.
– Add cooking wine and salt.
– When the water is about to boil, add the shrimp and boil for 5 minutes. Then remove the shrimp and place it on a plate for serving.
By boiling the shrimp, you should add scallions and ginger to eliminate the fishy smell. You can also add a little cooking wine to make the shrimp aromatic and have a beautiful red color.
Step 3: Making the dipping sauce
The dipping sauce enhances the flavor of the boiled shrimp. Place soy sauce in a dish, add finely chopped scallions and garlic, and stir well. Alternatively, you can dip the boiled shrimp in chili sauce, lime and chili powder, or seafood sauce.
Other delicious shrimp recipes
Butter garlic shrimp recipe
This is a dish that seafood lovers love. This dish has a fragrant buttery flavor, combined with the characteristic aroma of garlic, making the shrimp more flavorful and appealing to the taste buds. The preparation of this dish is simple with the following steps:
– Step 1: Wash, remove the beard and legs of 500g of prawns. Then heat a pan, fry the prepared shrimp until the shrimp is evenly cooked on both sides.
– Step 2: Use another clean pan, heat it up and add 5 tablespoons of vegetable butter. Cook until the butter is completely melted, then add 1 finely chopped garlic to the pan and stir well. Season with half a tablespoon of sugar, half a tablespoon of salt, and half a tablespoon of pepper. Stir well until the spices are fully melted, then add parsley and finely chopped chili.
– Step 3: When the garlic butter sauce has a certain thickness, turn off the heat. Then pour the sauce over the fried shrimp and you can enjoy it right away.
Steamed shrimp with coconut water recipe
This dish is suitable for all ages. This delicious seafood dish with a sweet taste of shrimp combined with the rich fatty flavor of coconut water is sure to please everyone in the family. The dish is prepared with the following steps:
– Step 1: Prepare the shrimp, remove the shell and legs, remove the tendon on the back, then rinse the shrimp thoroughly with water.
– Step 2: Heat a pot and add the water of a coconut to the pot. Then add about 1 purple onion, season with some seasoning powder, and cook until boiling.
– Step 3: Add 400g of prepared shrimp to the pot. Boil for about 2 minutes until the shrimp turns red, then turn off the heat.
– Step 4: Decorate the shrimp around the mouth of the coconut and enjoy.
