Crispy fish skin is a popular dish in many countries around the world, including Singapore, Thailand, and Malaysia, due to its unique and delicious flavor. Pati’s fish skin snacks offer Vietnamese consumers a tasty treat with a variety of seasonings that make this snack even more appealing.
Let’s join Bach Hoa XANH to discover the delicious flavors of Pati fish skin snacks and find out which one tastes the best!
1 The Pati Brand
Pati is a product of South Korea, with a commitment to always providing the best quality snacks to consumers. Their fish skin snacks are produced with modern manufacturing processes and safe, high-quality ingredients. This ensures that every package you receive is excellent, from its flavor to its packaging.
In Vietnam, the exclusive distributor for Pati fish skin snacks is IPP Group. This company specializes in importing and exclusively distributing food and beverage products from well-known brands in Thailand and South Korea. Some of the notable brands that IPP Group represents in the Vietnamese market include , , and .
2 Varieties of Pati Fish Skin Snacks
Pati has taken the distinctive crispy and savory taste of fried fish skin and coated it with a layer of powder to create an entirely new flavor experience.
The unique combination of salty and fatty flavors, along with the irresistible aroma of salted duck eggs, will captivate those who adore this delicacy. This unexpected yet perfect pairing will have you reaching for more.
Fish Skin Snacks with Green Chili Flavor
Pati offers a different flavor experience by combining fish skin with green chili, which has a mild and unique spiciness. For those who don’t favor the rich and creamy taste of salted duck eggs, the green chili flavor is an excellent alternative.
The salty fish skin combined with the mild spiciness of green chili makes for a unique snack that can also be a delicious accompaniment to your favorite alcoholic beverage.
Despite only introducing two flavors so far – salted duck egg and green chili – Pati fish skin snacks have created a craze among young people for their distinct flavors, setting them apart from the typical barbecue-flavored snacks. Both flavors have their unique appeal, but the salted duck egg flavor seems to attract more attention due to its intriguing and tasty combination, intriguing many to try it after hearing about it.
We hope that through this article, you have learned about the various flavors of Pati fish skin snacks and can choose the one that suits your taste the most.
Take advantage of the current promotions and get your hands on these tasty treats!
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