The long-tail thresher, or Alopias pelagicus, is a species of shark-like ray-finned fish that may be mistaken for a baby shark at first glance due to its small size and unique shape. Let’s explore the facts and learn more about this fascinating creature.
1 What is a Long-tail Thresher?
The long-tail thresher is a species of shark-like ray-finned fish belonging to the Lamniformes order, the Alopiidae family, and the Alopias genus. Its scientific name is Alopias pelagicus. This fish is also known by various common names such as baby shark, milk shark, fox shark, or scythefish.
Threshers are carnivorous and known for their aggressive behavior, speed, and agility in the water.
The long-tail thresher is the smallest of the three species within the Alopiidae family, with an average length of 3 meters and a weight of 69.5 kilograms. The maximum recorded weight for this species is 88.4 kilograms. They are carnivorous and known for their aggressive behavior, speed, and agility in the water. Their diet primarily consists of small crustaceans and fish.
Threshers are considered a commercial fish species.
Long-tail threshers are viviparous, meaning they give birth to live young. They typically have a litter size of two, and their range includes the Indian and Pacific Oceans, with occasional sightings in South Africa, the Red Sea, and the Arabian Sea.
Threshers are considered a commercial fish species. Their meat, skin, and liver oil are all valuable, making them a target for fisheries. Unfortunately, this has led to overfishing and the species is now facing a risk of extinction.
2 Are Threshers Baby Sharks?
Despite their resemblance to small sharks, threshers are not baby sharks or related to sharks at all. There are several distinct differences between these two species:
Threshers have a maximum length of 3.3 meters and a weight of up to 88.4 kilograms.
Size is one of the most noticeable differences. Threshers are much smaller than sharks, reaching a maximum length of 3.3 meters and a weight of up to 88.4 kilograms. In contrast, sharks typically have an average length of 4 to 5.2 meters and weigh between 680 and 1100 kilograms.
Coloration is another distinguishing factor. Threshers have a dark brown body, a pale white underside, and black-brown edged fins. They may also have stripes or spots on their backs. Sharks, on the other hand, are usually white with a gray or blue back.
Sharks are larger in size compared to threshers.
Threshers have smaller mouths with a pair of barbels, flat teeth, and a three-pointed tooth structure, with the middle point being the largest. Sharks, on the other hand, have larger jaws with triangular teeth and additional rows of serrated teeth behind the main ones.
The body shape of threshers is also different, with a fusiform shape that tapers towards the tail. Their tails are long and thin, ending in a point. Sharks have more balanced tails, with two equally sized lobes.
3 Thresher Price and Availability
Due to overfishing, threshers are becoming increasingly scarce, making it challenging to source them. They can still be found in some seafood markets, large supermarkets, and online seafood retailers.
Threshers are facing overfishing and potential depletion.
If you’re looking for fresh threshers, your best bet is to contact seafood traders at ports in La Gi, Phan Thiet, Loc An, Ben Da, or in the Mekong Delta region of Vietnam, including Kien Giang and Soc Trang.
It can be challenging to find threshers for purchase.
Prices for threshers vary depending on the market and season. As of June 2021, the average price for a whole thresher ranges from 290,000 to 870,000 VND per fish, depending on its weight. Pre-cut thresher slices are also available for approximately 250,000 VND per kilogram.
4 How to Choose Fresh and Delicious Threshers
When purchasing fresh threshers, look for the following signs of quality:
- For live threshers, choose those that are actively swimming and displaying agile movements.
- Look for bright, undamaged skin, clear eyes with visible pupils, and red gills.
Choose live threshers that are actively swimming and agile.
- For pre-cut or sliced threshers, select pieces with firm, elastic flesh that feels rough to the touch. Avoid those with flaky skin or a slimy texture.
- Avoid threshers with bruises, crushed areas, a strong odor, a sunken belly, or a protruding anus.
- For the best quality and peace of mind, purchase threshers from reputable large seafood markets or trusted online seafood retailers.
In conclusion, this article has provided insights into the long-tail thresher, a fascinating species often mistaken for a baby shark. We hope you found this information interesting and useful.