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What is Durian Raised in Cow Sheds? How to Choose Delicious Durian Raised in Cow Sheds

The pale yellow flesh of the Com Sau Rieng Chuong Bo durian is soft and slightly mushy in texture. Its taste is a delightful balance of subtle sweetness and rich creaminess, setting it apart from other durian varieties.

Administrator

13 July, 2024

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Durian Chuong Bo is a delicious tropical fruit, enjoyed fresh or commonly found in cooling desserts and pastries. What is Durian Chuong Bo and how to choose the best ones? Find out in the article below.

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1 What is Durian Chuong Bo?

Characteristics of Durian Chuong Bo

Durian Chuong Bo is a smaller variety, weighing only about 1-2.5 kg per fruit. The fruit is cylindrical in shape, slightly oval, with large and thick spines. Ripe Durian Chuong Bo has a yellow-grey skin.

Delicious Durian Chuong Bo

The flesh of Durian Chuong Bo is pale yellow, soft, and slightly mushy. When you taste it, you’ll notice that it’s not overly sweet but has a gentle sweetness and a rich, buttery flavor that sets it apart from other durian varieties. The aroma of Durian Chuong Bo is natural and irresistibly distinctive.

Durian Chuong Bo has two types of seeds: flat and regular. The percentage of flat seeds is low, only about 20-30%. The price doesn’t differ between these two types as the amount of flesh per segment remains thick and plentiful.

Why is it called Durian Chuong Bo?

The unique name, Durian Chuong Bo, originates from the story of how people accidentally discovered the durian tree growing wild near a cow shed. Hence, this variety of durian came to be known by this name.

Durian Chuong Bo discovered growing wild near a cow shed

2 Is Durian Chuong Bo tasty?

Once disregarded by farmers due to its low yield and small fruit size, Durian Chuong Bo still remains a top choice for durian enthusiasts. Its popularity stems from its soft, mushy, and sticky flesh, with generous portions of thick meat.

Durian Chuong Bo with its sweet, buttery flavor

The taste of this durian is mildly sweet and savory without being overpowering. It leaves a pleasant aftertaste with a hint of buttery richness. The texture seems to melt in your mouth, creating a delightful sensory experience. Its fragrance is captivating and hard to resist. Durian Chuong Bo is often used in desserts, especially in making pastries and cakes, and is a favorite among food connoisseurs.

3 How to choose the best Durian Chuong Bo

Firstly, it’s important to distinguish Durian Chuong Bo from other durian varieties by its smaller size, typically weighing between 1-2.5 kg. Look for fruits with green skin, large and round spines. Avoid those that have turned yellow or have sunspots, as these indicate that insects or bees have bored into the fruit.

Ripe Durian Chuong Bo emits a strong, characteristic aroma, unlike chemically ripened durians that lack fragrance and sometimes emit an unpleasant odor.

Tips for choosing the best Durian Chuong Bo

Choose fruits with green stems that are firmly attached to the fruit. Squeeze the stem gently, and if clear sap comes out, it’s a sign of freshness.

Durian Chuong Bo is at its freshest and most fragrant after the fifth lunar month, which is the peak season for durian ripening.

4 Price and where to buy Durian Chuong Bo

Durian Chuong Bo is priced at around 140,000 to 170,000 VND per kg, depending on the region. You can easily find it in local markets, large supermarkets, or even on reputable e-commerce platforms like Lazada and Shopee if you prefer the convenience of online shopping.

Durian Chuong Bo available in markets, supermarkets, and online

This article has provided insights into the delicious Durian Chuong Bo, including its unique characteristics, taste, and how to choose the best ones. While durian is highly nutritious, it is also considered a heaty fruit, so it’s best enjoyed in moderation. Happy durian feasting!

Frequently asked questions

Durian raised in cow sheds is a unique method of cultivating the king of fruits. In this method, durian trees are grown inside cow sheds or barns, creating a controlled environment that mimics the natural habitat of the durian tree. The main difference is that the fruits are exposed to the unique microclimate of the cow shed, which includes factors like temperature, humidity, and the presence of cow dung and urine. This method is believed to enhance the flavor and aroma of the durian, making it sweeter and more intense.

Farmers adopt this practice for several reasons. Firstly, it allows them to control the growing environment, protecting the trees from extreme weather conditions and potential pests or diseases. Secondly, the unique microclimate of the cow shed, with its warm temperature and high humidity, creates an ideal environment for the durian trees to thrive. The presence of cow dung and urine also adds to the richness of the soil, providing additional nutrients to the trees.

The unique microclimate of the cow shed intensifies the flavor and aroma of the durian. Many believe that the fruit becomes sweeter, fleshier, and more fragrant. The cow shed durian is often described as having a richer, more complex taste with a longer-lasting aftertaste. The aroma is also enhanced, making it more pungent and distinctive.

There are no known health concerns specifically associated with consuming durian raised in cow sheds. However, it is important to practice good hygiene and ensure that the durian is properly cleaned before consumption, as with any other fruit. The unique environment of the cow shed does not pose any additional risks, and the durian is safe to eat as long as it is consumed in moderation, just like any other variety of durian.

When selecting a durian raised in a cow shed, look for a few key indicators. Firstly, check the appearance – a good durian should have a bright, vibrant color with intact, undamaged spikes. Give it a gentle shake; a ripe durian will have seeds that move freely inside. Smell is also a great indicator – a ripe, delicious durian will have a strong, pungent aroma. Lastly, feel the weight; a heavier durian indicates a higher flesh-to-seed ratio, which is desirable.