Tips

What is Garlic Powder? The Multipurpose Magic of Garlic Powder.

As one of the specialty products of Phan Rang, garlic powder has become a popular alternative to fresh garlic for many chefs and food enthusiasts. With its unique flavor and convenient form, garlic powder is touted as a must-have ingredient in any kitchen. But what is garlic powder, and does it live up to the hype? Discover the answers and explore the world of this potent spice.

Administrator

22 July, 2024

What is Garlic Powder?

Garlic powder, as it is known in English, is a fine, pale yellow powder with a distinctive garlic aroma, free from any preservatives or additives.

To make garlic powder, the outer skin of fresh garlic cloves is removed, and the garlic is sliced, dried, and then ground into a fine powder.

This powder is fat-free and cholesterol-free, and every 100g provides 331 Calories, 17g of Protein, 9g of Fiber, 73g of Carbohydrates, and a good amount of minerals such as Calcium, Sodium, Potassium, Lipid, Magnesium, Vitamin B6, and Vitamin C.

Garlic powder is a fine, pale yellow powder made from natural garlic

The Benefits of Garlic Powder

1Cooking

Garlic powder is a great alternative to fresh garlic when marinating meat, fish, and seafood. It helps to enhance the flavor of the dish and allows the marinade to penetrate the food more evenly.

Not only does it boost the flavor, but it’s also great at neutralizing the smell of meat and fish.

Because it dissolves easily in water, it’s a good choice for making sauces, ketchup, and chili sauces.

If you’re not a fan of fresh garlic, garlic powder is a great substitute as it has a milder taste while still retaining the distinctive garlic aroma.

2Health Benefits

Similar to fresh garlic, garlic powder also offers numerous health benefits.

+ Lially sulfide, Allicin, and Ajoene: These compounds boost immunity, reduce inflammation, and act as antibiotics to treat colds, sore throats, or as a temporary antibiotic.

+ Antibiotic compounds: They improve acne and dark spots. Wash your face daily with a mixture of garlic powder, lemon juice, and lavender essential oil.

+ Antioxidants: They prevent the development of free radicals and reduce the risk of cancer.

+ Good Cholesterol and Lipid: They help regulate blood pressure and prevent and treat blood disorders.

3Household Uses

Sprinkle garlic powder around your home, especially in areas where insects and mosquitoes gather. The strong garlic aroma will keep them away.

Mix garlic powder into your pet’s food to repel fleas and ticks.

Garlic powder can also be used as an effective and safe pesticide for your garden. Simply sprinkle it around the base of your plants.

You may also like:

Frequently asked questions

Garlic powder is a fine, off-white powder made from dehydrated garlic cloves. The garlic cloves are first sliced, then dried, and finally ground into a powder. This process preserves the garlic’s flavor and health benefits, making it a convenient and potent ingredient.

Garlic powder offers a longer shelf life and convenience compared to fresh garlic. It provides a potent punch of garlic flavor and the health benefits associated with garlic, including antioxidants and potential antimicrobial properties. It’s a versatile ingredient that can enhance the flavor of various dishes.

Garlic powder has a more concentrated garlic flavor compared to fresh garlic, so a little goes a long way. It’s excellent for adding a quick garlic kick to dishes without the strong, pungent aroma of fresh garlic. Use it in rubs, marinades, sauces, or anywhere you want a subtle garlic flavor.

Yes, garlic powder can be used as a substitute for fresh garlic, especially when you want a more subtle garlic flavor or when fresh garlic is not available. One-eighth of a teaspoon of garlic powder is roughly equivalent to one fresh garlic clove. However, keep in mind that fresh garlic provides a stronger, more pungent flavor and aroma.

Garlic powder is incredibly versatile. You can use it to season meats, vegetables, sauces, dips, and even homemade bread. Try mixing it into ground beef for flavorful burgers, or sprinkle it on roasted vegetables for a garlicky twist. It’s also excellent for making homemade salad dressings or adding depth to soups and stews.

While garlic is generally considered safe, excessive consumption of garlic powder may cause bad breath, heartburn, or stomach upset in some individuals. It may also interact with certain medications, including blood thinners and specific antibiotics. If you are on medication or have a medical condition, consult your healthcare provider before adding significant amounts of garlic powder to your diet.