Tips

Why Do Many Boiled Meats Have a String Tied Around the Outside?

Tying a string around boiled meat may seem like an unnecessary step, but it actually serves several practical purposes.

20 April, 2024

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Boiled meat is a popular dish on family tables, especially during the summer months, in addition to stir-fried meat or dishes with sauce. Boiled meat is considered a simple dish that saves time compared to others, but not everyone knows how to cook a delicious-looking boiled meat dish.

One secret that many professional cooks have pointed out is that: When boiling meat, tie a string or soft string around the meat, especially for pork leg. This way, the meat is delicious, and when sliced, it looks beautiful.

Many people boil meat by tying a string or cord around the outside of the meat, which actually helps the meat taste better and look better when sliced (illustrative image)

The basic steps are as follows:

– After buying the meat, rinse it.

– Use a string or soft string to tie the meat tightly lengthwise. Tie as tightly as possible.

After boiling, the sliced meat will be in a beautiful round shape. When choosing a string to tie the meat, it is best to choose white, colorless strings.

It is best to tie the meat lengthwise, tie it as tightly as possible, and when sliced, the meat will be round and beautiful (illustrative image)

Some other tips for making boiled meat more delicious

Besides tying a string or string around the outside of the meat to make it look more beautiful and delicious, below are some other tips that cooking websites have instructed.

1. Choose and prepare the meat

Choosing a good piece of meat is a crucial step to help the family have a satisfying boiled meat dish. Choose fresh pieces of meat with good color, no strange smell, and the best is pieces of meat with both lean and fat parts.

After buying the meat, the preparation stage is also very important. Users need to rinse the meat with clean water 1-2 times and then drain it. You can also marinate the meat with a little salt or spices to add flavor to the dish.

Illustrative image

2. Boil the meat

In the meat boiling step, as mentioned above, you do not just put the meat in a pot of boiling water and put it on the stove. Use a string or string to tie the meat, then put the meat in the pot. You can use a 2-boil method: Boil for 2-3 minutes with vinegar or lemon water to remove the smell and make the meat whiter; Boil a second time until the meat is cooked, add a few grains of salt, a small slice of ginger, and an onion.

This will make the meat evenly cooked, deodorized, and add a delicious flavor thanks to the onion. To determine if the meat is cooked or not, use a chopstick and press it into the surface of the meat. If there is no more pink water, the meat is done.

In addition to tying a string around the meat, when boiling the meat, you can add ginger and onions to the pot (illustrative image)

3. When taking out the meat

When taking out the boiled meat, do not put it on a plate right away. Instead, put it in a bowl of cold water or a bowl of ice water. This action will help the meat shrink but still keep its shape. In addition, the meat will not be dry or turn dark when left outside for a long time.

If you do not need to use it immediately, you can also put it in plastic wrap and store it in the refrigerator. When you take it out to slice, the meat will be firm, easy to slice, and still retain its freshness.

After boiling the meat, put it in a bowl of cold water or a bowl of ice water to help the meat keep its shape (illustrative image)

Boiled meat is an easy dish to eat and make in the summer. Combined with boiled meat creates a strong flavor, the family can serve it with fish sauce, soy sauce, soy sauce, or other spices, depending on the taste and preferences of the family. Boiled meat can also be combined with many other ingredients to create refreshing rolls that still ensure adequate nutrition.

Frequently asked questions

Professional cooks recommend tying a string or soft string around the meat, especially pork leg, before boiling. This technique ensures the meat is flavorful and aesthetically pleasing when sliced, resulting in a beautiful round shape.

The string should be tied as tightly as possible around the meat, lengthwise. It is best to use white, colorless strings for this purpose.

Yes, in addition to the string technique, it is crucial to choose fresh, good-quality meat with both lean and fat parts. Rinse the meat with clean water and consider marinating it with salt or spices to enhance the flavor. When boiling, use the two-step method: first with vinegar or lemon water to remove any odor and whiten the meat, and then a second boil with salt, ginger, and onion for added flavor.

Instead of placing the boiled meat directly on a plate, put it in a bowl of cold or ice water. This helps the meat retain its shape and prevents it from drying out or turning dark. If not using immediately, wrap it in plastic and store it in the refrigerator.

Boiled meat is versatile and can be served with various sauces like fish sauce, soy sauce, or other spices according to your preference. It also goes well with refreshing rolls and ensures adequate nutrition.