meo.tips

The elusive stone sucker, or devil fish as it is sometimes known, lurks in the murky depths of the ocean floor. With its slimy, eel-like body, this creature is a sight to behold; its diameter measures a mere 4cm, yet it stretches to an impressive length of almost two forearm lengths.

In the heart of Gia Lai, a humble little fish, once considered a 'poor man's dish', has undergone a remarkable transformation. This once-overlooked creature has now emerged as a culinary sensation, captivating the palates of discerning diners far and wide.

The exquisite fish, sourced from the pristine headwaters, is renowned for its delectable flavor, tender meat, and minimal bones. It has earned a reputation as a culinary delicacy, proudly bearing names such as "Ca mat song Giang," "Ca mat Nghe An," and "Ca mat mien Tay xu Nghe."

The delicate green rice flakes, subtly scented with the fragrance of sticky rice, are carefully wrapped in lotus leaves. This exquisite delicacy has long been a symbol of elegance during the autumn season in Northern Vietnam.

For those visiting Phan Thiet for the first time, this particular dish offers a unique, intriguing experience. It is a delightful blend of the familiar and the exotic, leaving a lasting impression on those who try it.

The elusive stone sucker, or devil fish as it is sometimes known, lurks in the murky depths of the ocean floor. With its slimy, eel-like body, this creature is a sight to behold; its diameter measures a mere 4cm, yet it stretches to an impressive length of almost two forearm lengths.

When visiting Hanoi on September 2nd, aside from witnessing the grand parade and exploring renowned tourist attractions, travelers can immerse themselves in the city's culinary delights by wandering through its quaint alleys and streets, often referred to as the gastronomic heart of the capital.

Once considered a humble dish, the humble croaker fish has now risen to fame as a delicacy. Today, dried croaker fish is a renowned specialty, gracing tables not only in its native land but also in the US and beyond as a nostalgic taste of home for many.

The exquisite fish, sourced from the pristine headwaters, is renowned for its delectable flavor, tender meat, and minimal bones. It has earned a reputation as a culinary delicacy, proudly bearing names such as "Ca mat song Giang," "Ca mat Nghe An," and "Ca mat mien Tay xu Nghe."

The ribbonfish, also known as the hairtail or beltfish, is a member of the cutlassfish family of marine fishes. With a slender, elongated body, this fish is aptly named for its resemblance to a dining chopstick. Despite its diminutive size, it boasts a generous amount of translucent fat, akin to the prized fat found in central Vietnam's stream and river eels.