Cold ice cubes are often used to make smoothies, add to refreshing drinks… to provide a cool sensation for consumers. But besides these uses, chefs often use ice cubes to prepare and process food. If you don’t know these things while cooking all day, it’s a waste.
1. Used to prepare food
Usually, when boiling vegetables, if you want to keep them crunchy, after the vegetables are cooked, you just need to take them out and immediately put them in a bowl of cold ice water. The ice water will help the vegetables cool down quickly, maintain a beautiful green color, and make them even crispier. Similarly, you can use this method to boil some tubers such as carrots or peas.
In addition, you can also soak some boiled meats in ice water to cool them down quickly, retain their firmness, and make them easier to slice.
For boiled chicken feet, ice water will make them even crispier.
2. Helps keep salad fresh and crunchy
If you often eat salads at home, before adding dressing, you can put a few cold ice cubes into the dressing and then pour it over the salad. Thanks to this, the salad vegetables will be fresher, crisper, and sweeter than usual.
3. Makes bitter melon crispy
If you are a fan of bitter melon served with shredded meat, you will definitely know that ice cubes are indispensable. The layer of ice cubes underneath the bitter melon helps it stay crisp, reduces the bitterness, and when served with shredded meat, it becomes more flavorful and irresistible.
4. Removes fat scum
Ingredients:
– A large ladle
– Cold ice cubes
– A pot or soup bowl (cooled down)
Instructions:
First, use the large ladle and fill it with ice cubes.
Then, gently glide the bottom of the ladle on the surface of the pot or soup bowl.
The fat scum will stick to this chilled ladle.
Then, you will immediately see a surprising result, the soup will become clear without any fat scum.
5. Keeps rice warm, making it soft and fragrant
When reheating cold rice, stir the rice evenly and add a few ice cubes. Cover the electric rice cooker, turn on the normal cooking mode until the rice jumps to the warm mode.
The ice cubes will quickly melt and penetrate evenly into the rice grains, making them soft and fragrant without being dry and hard. The steam from the ice water will also keep the rice fluffy but not overly sticky and prevent sticking to the bottom of the pot.
In addition, you can use this method when reheating rice with a microwave, and the cold rice will be as delicious as freshly cooked rice.
According to Thoidaiplus
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