Checking blood alcohol level while participating in traffic has become a story worth caring about in today’s social life. Before the effective decree of the state, many people wondered if eating food without drinking alcohol could also have alcohol levels. On social networking sites, forums appear a lot of information that they only eat fruit but also have alcohol levels. How true is that?
Some fruits, bread… can create alcohol levels in breath
Which types of foods create alcohol levels?
Those are fruits with a lot of sugar like bananas, lychees, jackfruits, guava…, or alcohol products from fruits can naturally ferment after use and produce a certain amount of alcohol in breath
These are foods that are easy to ferment, like bread, sweet cakes made from wheat flour…
These are dishes using beer and wine for pre-processing, processing, steaming, boiling, even if used in small amounts, can still create alcohol levels.
These are foods high in sugar (rice, noodles, pho…), high in fiber (vegetables), yogurt also create “external” alcohol levels after eating, especially after eating too much at night, making it difficult to digest food, produce alcohol levels.
After eating these foods in large quantities, alcohol levels can be measured even though they are very small.
In addition, some people with gastroesophageal reflux disease also have a high risk of detecting alcohol levels in breath. The time to eliminate alcohol levels is about 15-30 minutes, depending on the amount you eat.
To quickly reduce alcohol levels in breath after eating food
To avoid having alcohol levels from eating food, you should pay attention to mouthwash, drink more purified water after meals,
You should also limit overeating to avoid increasing alcohol levels
After eating, rest for 30 minutes, mouthwash, drink more purified water. If when checking you have alcohol levels while you only eat food without drinking alcohol, you can suggest the officer to take an additional 15-minute break and then retest.
Should limit overeating, eat more fruits in the evening, especially pay attention to patients with digestive diseases because it will cause more discomfort in the stomach and last until the next day. At this time, our bodies have higher alcohol levels because the food after eating has not been completely digested.
alcohol when eating steamed shrimp, steamed fish, and beef with wine sauce without getting fined for the alcohol content?’>Can you drink alcohol when eating steamed shrimp, steamed fish, and beef with wine sauce without getting fined for the alcohol content?
Many people wonder why dishes like beer-steamed shrimp, wine-steamed fish, or beef with wine sauce still contain a small amount of alcohol.
Does Eating Alcohol-Infused Food Affect Breath Alcohol Content?
The amount of alcohol in your breath depends on the amount of alcohol you consume, but what about when you use it for cooking?
